The Flock

Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.

pocolocoatl burrito pop-up by chef nick melvin

Chef Nick Melvin’s young sons love the song “Un Poco Loco” from their favorite movie “Coco.” The trio have been singing it together during their quarantine backyard journeys, walks, scooter…

charlotte chef supports local farms through weekly meals

What do you do when your dining room is forced to close? While many have opted to offer takeout, Upstream has made the ultimate safe decision to keep its doors…

nashville caterer juniper green offering weekly market meals

Face it, we could all use a little party in our lives right around now. There’s just something about going to an event where the food has been prepared by…

mother’s day fit for a queen at home

Mother’s Day is this Sunday, May 12. We’re here to help if you haven’t found the perfect spot to take your matriarch. Whether she looks forward to dressing up for…

celebrate mother’s day with great takeout in charlotte

Mother’s Day celebrations may look a little different this year, but they can still include delicious food from local restaurants. Whether you’re treating your mom or yourself this weekend, consider…

more nashville restaurants offering takeaway options

The times they are a ’changin’ in Nashville as several beloved restaurants who were quick to shut their doors at the very beginning of this pandemic crisis have reopened their…

cooking with chef jeffrey gardner

Oh captain, my captain. For new preparations using Springer Mountain Farms drumsticks, look towards the Lowcountry. The origins of country captain may be murky, but it has been served in…

more takeout and delivery opportunities in charlotte

NC Red Feed the family with a comforting meal from NC Red.  Choose from a dinner for two ($35) or four ($70). Both include regular or Nashville Hot fried chicken,…

white wine braised chicken drumstick recipe from chef trey cioccia

Braising is traditionally considered a wintertime activity, which is a shame because braised meats are delicious any time of year. When you think about it, braising is basically a reverse-reverse…

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