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The Flock
Get tips for making simply superior meals, hear from our favorite chefs, and see what we're up to in the community.
6 sensational spring salads with springer mountain farms chicken
Mother Nature has graced us here in the south with the return of the beautiful colors of nature as the leaves burst forth from the tree branches overhead and happy…
chefs dish with kaley laird
Executive Chef, Kaley Laird, got her culinary education from the prestigious Culinary Institute of America (CIA) in Hyde Park, New York and focused on baking and pastry. She felt that…
chefs dish with louis squires, owner of magnolia room cafeteria
Louis Squires is probably the closest thing you could find to a restaurant guardian angel. He’s doesn’t cook, but was a regular patron at the Embry Hills, Georgia’s S& S…
chefs dish with chef lauren mccormick
34 year old Executive Chef & Catering Manager, Lauren McCormick, at 1885 Grill - Acworth has been working in the food industry since she was fifteen. She’s literally done every…
chefs dish with sam fore
Sam Fore is a Sri Lankan-American chef and recipe developer based in Lexington, Kentucky. Her pop up, Tuk Tuk Sri Lankan Bites, crisscrosses the country to bring her Sri Lanka…
chefs dish with chef jeff allen
As Executive Chef at Millers All Day, Jeff Allen’s knack for creative dishes paired with his formal training shines on each plate at the brunch-centric restaurant in historic downtown Charleston.…
chefs dish with chef chip ulbrich
Chef Chip Ulbrich is the Culinary Director of South City Kitchen, a staple in the Fifth Group Restaurants family. South City Kitchen has 4 locations in the metro Atlanta area…
chefs dish with chef nick leahy
Chef Nick Leahy is a long time friend of Springer Mountain Farms. He’s been using Springer Mountain Farms chicken exclusively in his restaurants since the early 2000s. Chef Leahy is…
charlotte chef luca annunziata shows off his “chops” on food network reality show
Before appearing on the Food Network reality chef competition show, Chopped, Chef Luca Annunziata, executive chef at Charlotte’s Forchetta, had to immerse himself in the show. “To prepare, I watched…
atlanta restaurants beginning to reopen
After months of mostly takeout and curbside delivery options available in metro Atlanta, some restaurants have opened for dining within and/or on patios. Answering the COVID_19 pandemic, Governor Brian Kemp…