This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Yield: 4
SMF Kitchen
@smfchicken
00:15
Prep
00:15
Total Time
Ingredients & Directions
Directions
Dressing
3/4 cup
Buttermilk ranch dressing
1/4 cup
Basil, chopped
1/4 cup
Italian parsley, chopped
1 tablespoon
Chives, chopped
Dressing
- Combine all dressing ingredients in a small bowl and whisk until combined.
Salad
1
1 cup
Zucchini, diced
1 cup
Yellow squash, diced
1 cup
Grape tomatoes, halved
1 cup
Cooked green beans, cut into bite-sized pieces
1 ear
Yellow corn, shucked and kernels cut off the cob
1
Avocado, pitted and diced
1/2 cup
Walnuts, toasted
Salt & Pepper, to taste
Herbed ranch dressing, to taste
Salad
- In a large bowl, toss together all ingredients, except dressing, until thoroughly combined.
- Add dressing a little at a time until it reaches the consistency you desire, and toss to completely coat all ingredients.
- Season to taste with salt and pepper.
- Can be served as is and also over a bed of lettuce.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Summer Chopped Chicken Salad
SMF Kitchen
@smfchicken
Yield: 4
00:15
Prep
Cook
00:15 Total Time
Ingredients
Directions
Dressing
3/4 cup
Buttermilk ranch dressing
1/4 cup
Basil, chopped
1/4 cup
Italian parsley, chopped
1 tablespoon
Chives, chopped
Dressing
- Combine all dressing ingredients in a small bowl and whisk until combined.
Salad
1
1 cup
Zucchini, diced
1 cup
Yellow squash, diced
1 cup
Grape tomatoes, halved
1 cup
Cooked green beans, cut into bite-sized pieces
1 ear
Yellow corn, shucked and kernels cut off the cob
1
Avocado, pitted and diced
1/2 cup
Walnuts, toasted
Salt & Pepper, to taste
Herbed ranch dressing, to taste
Salad
- In a large bowl, toss together all ingredients, except dressing, until thoroughly combined.
- Add dressing a little at a time until it reaches the consistency you desire, and toss to completely coat all ingredients.
- Season to taste with salt and pepper.
- Can be served as is and also over a bed of lettuce.
