Recipes & Tips | Springer Mountain Farms

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A black bowl filled with sliced, pan-seared chicken coated in a rich, glossy Guinness beer sauce, served alongside creamy mashed potatoes. A fresh basil garnish adds a touch of color, while the dish is presented on a dark plate with gold utensils for an elegant dining experience.

pan seared chicken thighs in guinness beer sauce

A freshly baked Chicken Cordon Bleu Casserole in a black cast iron skillet, topped with a crispy layer of crushed corn flakes and melted cheese. A portion has been scooped out, revealing layers of tender shredded chicken, ham, and gooey melted cheese. A red serving spoon rests in the skillet, with remnants of the creamy, cheesy filling visible on the pan’s surface. The skillet sits on a wooden cutting board with engraved text, adding a rustic touch to the scene.

chicken cordon bleu casserole (double batch)

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A skillet filled with creamy Dijon lemon caper orzo pasta topped with golden-brown, pan-seared boneless chicken thighs seasoned with paprika, Italian seasoning, and dry mustard powder. The orzo is cooked in a flavorful sauce made with chicken stock, Dijon mustard, lemon juice, capers, and half and half, with wilted spinach and sun-dried tomatoes adding color and depth. The dish is garnished with fresh Italian parsley and grated Parmesan cheese, with small bowls of extra parsley, red pepper flakes, and Parmesan surrounding the skillet for serving. The rich, velvety sauce coats the pasta, making it a comforting yet elegant meal.

dijon lemon caper pasta with tender chicken thighs

A sizzling pan filled with BBQ chicken and roasted potatoes, generously covered in melted cheese. The dish has a golden, crispy texture with gooey, slightly browned cheese on top. Small pieces of green onion are sprinkled over the surface, adding a fresh pop of color. The black skillet sits on a rustic wooden surface with a striped cloth partially visible in the background, enhancing the warm, home-cooked feel.

bbq chicken and potatoes

beer can chicken with buttery veggie pasta

Close-up of a plate of crispy air-fried jerk chicken thighs, garnished with fresh herbs.

easy air fryer jerk chicken thighs

korean fried chicken tenders

A bowl of pozole rojo with tender chicken, vibrant red broth, and hominy. The soup is garnished with fresh toppings, including sliced radishes, shredded cabbage, jalapeno slices, avocado, lime wedges, and a sprinkle of cotija cheese, creating a colorful and appetizing presentation.

pozole rojo with chicken

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Recipes

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pan seared chicken thighs in guinness beer sauce

chicken cordon bleu casserole (double batch)

Where to Buy

dijon lemon caper pasta with tender chicken thighs

bbq chicken and potatoes

beer can chicken with buttery veggie pasta

easy air fryer jerk chicken thighs

korean fried chicken tenders

pozole rojo with chicken

SIMPLY SUPERIOR Chicken

The
FLOCK

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