This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Spicy Bacon Chicken Wraps
Yield: 3
Brian Carson
Chef
00:25
Prep
00:45
Cook
01:10
Total Time
Ingredients & Directions
Directions
Spicy Bacon Chicken Wraps
1/4 cup
Mayo
1/4 cup
Sour Cream
2 tablespoons
Hot Sauce
1 teaspoon
Apple Cider Vinegar
4
1/2 teaspoon
Salt
1 head
Romaine lettuce, cut into 1/4" strips
4
Flour tortillas*
2 strips
Bacon, cooked and chopped
1/2 cup
Red onion, julienned
1/2 cup
Cheddar cheese, shredded
- To make the spicy mayo sauce, add mayo, sour cream, hot sauce and apple cider vinegar to a small bowl and mix to combine.
- Season thighs with salt and place in a large mixing bowl.
- Save some of the spicy mayo sauce for drizzling on the wrap once assembled and with the rest, toss in with the thighs, making sure they are well coated, and allow to marinate for about 15-20 minutes.
- Heat your grill pan to high heat and grill the marinated chicken for about 10-12 minutes on each side or until the internal temperature of the thigh reaches 165°F.
- Remove from grill pan and place on a cutting board to rest for 3-5 minutes.
- Slice into strips and assemble the wrap.
- Place a tortilla on the pan and add spicy mayo and/or hot sauce to tortilla, top with shredded lettuce, chicken strips, chopped bacon, shredded cheese and onion slices.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Spicy Bacon Chicken Wraps
Brian Carson
Chef
Yield: 3
00:25
Prep
00:45
Cook
01:10 Total Time
Ingredients
Directions
Spicy Bacon Chicken Wraps
1/4 cup
Mayo
1/4 cup
Sour Cream
2 tablespoons
Hot Sauce
1 teaspoon
Apple Cider Vinegar
4
1/2 teaspoon
Salt
1 head
Romaine lettuce, cut into 1/4" strips
4
Flour tortillas*
2 strips
Bacon, cooked and chopped
1/2 cup
Red onion, julienned
1/2 cup
Cheddar cheese, shredded
- To make the spicy mayo sauce, add mayo, sour cream, hot sauce and apple cider vinegar to a small bowl and mix to combine.
- Season thighs with salt and place in a large mixing bowl.
- Save some of the spicy mayo sauce for drizzling on the wrap once assembled and with the rest, toss in with the thighs, making sure they are well coated, and allow to marinate for about 15-20 minutes.
- Heat your grill pan to high heat and grill the marinated chicken for about 10-12 minutes on each side or until the internal temperature of the thigh reaches 165°F.
- Remove from grill pan and place on a cutting board to rest for 3-5 minutes.
- Slice into strips and assemble the wrap.
- Place a tortilla on the pan and add spicy mayo and/or hot sauce to tortilla, top with shredded lettuce, chicken strips, chopped bacon, shredded cheese and onion slices.
