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Slow Cooker Pesto White Chicken Chili
Yield: 5-6
Ansley Wall
@tidal_tastes
00:10
Prep
04:00
Cook
04:10
Total Time
Ingredients & Directions
Directions
Chicken Chili
3
8 oz
cream cheese
2 cans
white beans, rinsed and drained
1
bell pepper, diced
1 cup
corn
1 can
Rotel or petite diced tomatoes, drained
1 cup
chicken broth
2
garlic cloves, minced
1 cup
onions, diced
1 teaspoon
Italian seasoning
salt and pepper, to taste
1 cup
grated parmesan cheese
1/2 cup
pesto, plus more for serving
- Place chicken breasts in crock pot.
- Add cream cheese, beans, bell pepper, corn, tomatoes, broth, garlic, onion, Italian seasoning, salt, and pepper.
- Cover and cook on low for about 4-6 hours.
- Shred chicken.
- Stir in parmesan cheese and pesto.
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Slow Cooker Pesto White Chicken Chili
Ansley Wall
@tidal_tastes
Yield: 5-6
00:10
Prep
04:00
Cook
04:10 Total Time
Ingredients
Directions
Chicken Chili
3
8 oz
cream cheese
2 cans
white beans, rinsed and drained
1
bell pepper, diced
1 cup
corn
1 can
Rotel or petite diced tomatoes, drained
1 cup
chicken broth
2
garlic cloves, minced
1 cup
onions, diced
1 teaspoon
Italian seasoning
salt and pepper, to taste
1 cup
grated parmesan cheese
1/2 cup
pesto, plus more for serving
- Place chicken breasts in crock pot.
- Add cream cheese, beans, bell pepper, corn, tomatoes, broth, garlic, onion, Italian seasoning, salt, and pepper.
- Cover and cook on low for about 4-6 hours.
- Shred chicken.
- Stir in parmesan cheese and pesto.
