This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Ansley Wall
@tidal_tastes
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Sheet Pan Dinner
1.5 lbs
1 pint
cherry tomatoes
6 oz
fresh mozzarella, sliced
1/4 cup
olive oil
salt & pepper, to taste
Italian seasoning
balsamic glaze
1 lb
fresh asparagus (optional)
- Preheat oven to 425°F.
- Place chicken breast on baking sheet.
- Scatter tomatoes around each piece of chicken.
- Drizzle everything with olive oil and season liberally with salt, pepper, and Italian seasoning, and toss to coat.
- Trim ends of asparagus and add to corners in little handfuls. (other good green vegetables to use for roasting in place of asparagus: green beans, zucchini, green pepper, or brussels sprouts)
- Place in oven at 425°F for 15-20 min.
- When tomatoes start to look like the skin is wilting, remove from oven and add mozzarella cheese slices on top of each piece of chicken.
- Return to oven for a few minutes until cheese has melted.
- Remove from oven, drizzle with balsamic glaze and sprinkle with fresh basil.
- Great served with rice or a salad.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Sheet Pan Caprese Chicken Dinner
Ansley Wall
@tidal_tastes
Yield: 3-4
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Sheet Pan Dinner
1.5 lbs
1 pint
cherry tomatoes
6 oz
fresh mozzarella, sliced
1/4 cup
olive oil
salt & pepper, to taste
Italian seasoning
balsamic glaze
1 lb
fresh asparagus (optional)
- Preheat oven to 425°F.
- Place chicken breast on baking sheet.
- Scatter tomatoes around each piece of chicken.
- Drizzle everything with olive oil and season liberally with salt, pepper, and Italian seasoning, and toss to coat.
- Trim ends of asparagus and add to corners in little handfuls. (other good green vegetables to use for roasting in place of asparagus: green beans, zucchini, green pepper, or brussels sprouts)
- Place in oven at 425°F for 15-20 min.
- When tomatoes start to look like the skin is wilting, remove from oven and add mozzarella cheese slices on top of each piece of chicken.
- Return to oven for a few minutes until cheese has melted.
- Remove from oven, drizzle with balsamic glaze and sprinkle with fresh basil.
- Great served with rice or a salad.
