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Yield: 4
Ansley Wall
@tidal_tastes
00:10
Prep
00:40
Cook
00:50
Total Time
Ingredients & Directions
Directions
One-Pot Chicken Orzo Bake
1.5 lbs
Springer Mountain Farms Boneless, Skinless Chicken Thighs
Salt & pepper, to season chicken to taste & final dish if needed
1-2 tablespoons
Olive oil
1
Small onion, diced
2 cloves
Garlic, minced
1 cup
Orzo pasta
1 cup
Chicken or vegetable stock
1 cup
White wine
1 5-oz
Bag fresh spinach
1 cup
Peas (fresh or frozen)
1 cup
Parmesan cheese, grated
- In skillet, over medium high heat, add about 1-2 Tbsp olive oil.
- Season chicken liberally with salt and pepper.
- Add chicken to skillet and sear for about 5 minutes or until golden brown.
- Flip and cook another minute.
- Remove from pan and set aside.
- To the same pan, add onion, and sauté for 1-2 minutes.
- Add orzo and garlic, and toss and cook for 1-2 more minutes.
- Next add stock, and wine, and bring to simmer.
- Add spinach in batches and stir to wilt.
- Add peas, tomatoes and Parmesan cheese, taste and season with salt and pepper if needed.
- Nestle chicken back into pan, and bake in oven at 400 for 25-30 minutes.
- Remove from oven, allow to cool slightly, and enjoy :)
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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One Pot Chicken Orzo Bake from @tidal_tastes
Ansley Wall
@tidal_tastes
Yield: 4
00:10
Prep
00:40
Cook
00:50 Total Time
Ingredients
Directions
One-Pot Chicken Orzo Bake
1.5 lbs
Springer Mountain Farms Boneless, Skinless Chicken Thighs
Salt & pepper, to season chicken to taste & final dish if needed
1-2 tablespoons
Olive oil
1
Small onion, diced
2 cloves
Garlic, minced
1 cup
Orzo pasta
1 cup
Chicken or vegetable stock
1 cup
White wine
1 5-oz
Bag fresh spinach
1 cup
Peas (fresh or frozen)
1 cup
Parmesan cheese, grated
- In skillet, over medium high heat, add about 1-2 Tbsp olive oil.
- Season chicken liberally with salt and pepper.
- Add chicken to skillet and sear for about 5 minutes or until golden brown.
- Flip and cook another minute.
- Remove from pan and set aside.
- To the same pan, add onion, and sauté for 1-2 minutes.
- Add orzo and garlic, and toss and cook for 1-2 more minutes.
- Next add stock, and wine, and bring to simmer.
- Add spinach in batches and stir to wilt.
- Add peas, tomatoes and Parmesan cheese, taste and season with salt and pepper if needed.
- Nestle chicken back into pan, and bake in oven at 400 for 25-30 minutes.
- Remove from oven, allow to cool slightly, and enjoy :)
