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SMF Kitchen
@smfchicken
00:10
Prep
00:45
Cook
00:55
Total Time
Ingredients & Directions
Directions
Drumsticks
6
2 tablespoons
Taco Seasoning or Mexican Spice Blend (recipe below)
2 tablespoons
Canola or Vegetable oil
1/2
Lime, juiced
-
Combine all ingredients in a zip top bag. Refrigerate 20-30 minutes
-
Place drumsticks in a baking dish, pouring marinade over top.
-
Bake 30-45 minutes or until drumsticks reach internal temperature of 165 degrees.
Mexican Spice Blend
2 teaspoons
Chili powder
1/2 teaspoon
Ground cumin
1/4 teaspoon
Smoked paprika
1/2 teaspoon
Granulated garlic
1/2 teaspoon
Oregano
1/2 teaspoon
Salt
1/4 teaspoon
Black pepper
Combine all ingredients in a bowl, whisking to combine. Store in sealed plastic container.
This recipe can be doubled or tripled and used for chicken, pork, beef or vegetables.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Yield: 4
00:10
Prep
00:45
Cook
00:55 Total Time
Ingredients
Directions
Drumsticks
6
2 tablespoons
Taco Seasoning or Mexican Spice Blend (recipe below)
2 tablespoons
Canola or Vegetable oil
1/2
Lime, juiced
-
Combine all ingredients in a zip top bag. Refrigerate 20-30 minutes
-
Place drumsticks in a baking dish, pouring marinade over top.
-
Bake 30-45 minutes or until drumsticks reach internal temperature of 165 degrees.
Mexican Spice Blend
2 teaspoons
Chili powder
1/2 teaspoon
Ground cumin
1/4 teaspoon
Smoked paprika
1/2 teaspoon
Granulated garlic
1/2 teaspoon
Oregano
1/2 teaspoon
Salt
1/4 teaspoon
Black pepper
Combine all ingredients in a bowl, whisking to combine. Store in sealed plastic container.
This recipe can be doubled or tripled and used for chicken, pork, beef or vegetables.
