Marry Me Chicken Dip

Ansley Wall
@tidal_tastes

Made With:
Individually Wrapped 4 oz Boneless Skinless Breasts

A new take on the chicken dish that would put a ring on it! Ansley transforms this incredibly popular recipe for Marry Me Chicken into a mouth-watering dip that will have guests scrapping the dish clean with the last of the tortilla chips.

Yield: 5-6

00:10 Prep

00:22 Cook

00:32 Total Time

Ingredients

Directions

2

blocks of cream cheese (16 oz)

2-3

garlic cloves, minced

1 tablespoon

Italian seasoning

1/3 cup

sun-dried tomatoes, chopped

2 cups

Springer Mountain Farms Boneless, Skinless Chicken Breasts, cooked & shredded

1 cup

sour cream

3/4 cup

parmesan cheese

7 oz

gouda cheese

salt & pepper, to taste

1 handful

fresh basil, chopped

In a bowl, add cream cheese, garlic, and Italian seasoning and stir to combine.
Add sun-dried tomatoes, chicken, sour cream, parmesan, gouda, salt & pepper.
Stir to combine and place in a baking dish.
Bake at 350°F for 30 minutes.
Broil to finish for about 2 minutes to brown the top.
Top with chopped basil and serve with tortilla chips.