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Jerk Chicken Drumsticks with Pineapple Salsa
SMF Kitchen
@smfchicken
00:15
Prep
00:40
Cook
01:00
Inactive
01:55
Total Time
Ingredients & Directions
Directions
Jerk Chicken Drumsticks
- In a zip-top bag, add drumsticks and Jerk marinade. Seal and refrigerate for 1 hour - overnight.
- Preheat oven to 425°F. Place drumsticks in a baking dish, and bake for 40 minutes or until the thickest part of the drumsticks read 165°F on a meat thermometer.
Pineapple Salsa
2 cups
Diced fresh pineapple
1/4 cup
Diced red onion
1/2
Jalapeno, diced
1 lime
Fresh lime juice
1/2 cup
Chopped cilantro
1 clove
Minced garlic
1/4 teaspoon
Sea salt
- In a medium mixing bowl, add all ingredients and combine.
- Season with salt, to taste. Serve with Jerk Chicken Drumsticks and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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00:15
Prep
00:40
Cook
01:00
Inactive
01:55 Total Time
Ingredients
Directions
Jerk Chicken Drumsticks
- In a zip-top bag, add drumsticks and Jerk marinade. Seal and refrigerate for 1 hour - overnight.
- Preheat oven to 425°F. Place drumsticks in a baking dish, and bake for 40 minutes or until the thickest part of the drumsticks read 165°F on a meat thermometer.
Pineapple Salsa
2 cups
Diced fresh pineapple
1/4 cup
Diced red onion
1/2
Jalapeno, diced
1 lime
Fresh lime juice
1/2 cup
Chopped cilantro
1 clove
Minced garlic
1/4 teaspoon
Sea salt
- In a medium mixing bowl, add all ingredients and combine.
- Season with salt, to taste. Serve with Jerk Chicken Drumsticks and enjoy!
