This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Jerk Chicken Drumsticks with Pineapple Salsa
SMF Kitchen
@smfchicken
00:15
Prep
00:40
Cook
01:00
Inactive
01:55
Total Time
Ingredients & Directions
Directions
Jerk Chicken Drumsticks
- In a zip-top bag, add drumsticks and Jerk marinade. Seal and refrigerate for 1 hour - overnight.
- Preheat oven to 425°F. Place drumsticks in a baking dish, and bake for 40 minutes or until the thickest part of the drumsticks read 165°F on a meat thermometer.
Pineapple Salsa
2 cups
Diced fresh pineapple
1/4 cup
Diced red onion
1/2
Jalapeno, diced
1 lime
Fresh lime juice
1/2 cup
Chopped cilantro
1 clove
Minced garlic
1/4 teaspoon
Sea salt
- In a medium mixing bowl, add all ingredients and combine.
- Season with salt, to taste. Serve with Jerk Chicken Drumsticks and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Jerk Chicken Drumsticks with Pineapple Salsa
SMF Kitchen
@smfchicken
00:15
Prep
00:40
Cook
01:00
Inactive
01:55 Total Time
Ingredients
Directions
Jerk Chicken Drumsticks
- In a zip-top bag, add drumsticks and Jerk marinade. Seal and refrigerate for 1 hour - overnight.
- Preheat oven to 425°F. Place drumsticks in a baking dish, and bake for 40 minutes or until the thickest part of the drumsticks read 165°F on a meat thermometer.
Pineapple Salsa
2 cups
Diced fresh pineapple
1/4 cup
Diced red onion
1/2
Jalapeno, diced
1 lime
Fresh lime juice
1/2 cup
Chopped cilantro
1 clove
Minced garlic
1/4 teaspoon
Sea salt
- In a medium mixing bowl, add all ingredients and combine.
- Season with salt, to taste. Serve with Jerk Chicken Drumsticks and enjoy!
