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Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:25
Cook
00:30
Total Time
Ingredients & Directions
Directions
Wings
16
1 3/4 teaspoons
baking powder
1 teaspoon
paprika
3/4 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
garlic powder
1/4 teaspoon
thyme
parsley, chopped for garnish
- Preheat the oven to 420°F.
- Pat wings dry.
- Line a large baking pan with foil, then place a baking rack on top.
- In a large bowl, combine the wings and the wing seasonings: baking powder, paprika, salt, pepper, garlic powder, thyme, and onion powder. Make sure to give them a good mix, assuring that all chicken wings have been coated.
- Place all the wings onto the rack, in a single layer, making sure to leave minimal room in between. If they are touching, they will not get as crispy as they should.
- Place the seasoned wings into the oven and bake for 20 to 25 minutes until an internal temperature of 165°F is reached.
Sauce
4 tablespoons
buffalo sauce
1/2 cup
honey
1/4 teaspoon
salt
1 tablespoon
corn starch
2 tablespoons
water
- While the wings are cooking, prepare the honey buffalo glaze.
- In a small sauce pan over medium heat, add the honey, buffalo sauce, butter, and salt. Give this a good stir and bring to a simmer.
- In a small bowl, combine the corn starch and water. After stirring, pour the corn starch slurry into the sauce.
- Let this simmer, stirring occasionally, for 4-5 minutes. The sauce will slightly thicken.
- Remove the sauce from the heat and set aside.
- Either place the wings into a bowl and pour the honey Buffalo glaze over them, or to save on dishes, just dip the wings 2 at a time into the saucepan.
- After coating all wings, place them on to the rack as the glaze sets for 5 minutes.
- Top with fresh parsley for garnish.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Honey Buffalo Wings
Nicole Kendrick
@goldengracekitchen
Yield: 16
00:05
Prep
00:25
Cook
00:30 Total Time
Ingredients
Directions
Wings
16
1 3/4 teaspoons
baking powder
1 teaspoon
paprika
3/4 teaspoon
salt
1/2 teaspoon
pepper
1/2 teaspoon
garlic powder
1/4 teaspoon
thyme
parsley, chopped for garnish
- Preheat the oven to 420°F.
- Pat wings dry.
- Line a large baking pan with foil, then place a baking rack on top.
- In a large bowl, combine the wings and the wing seasonings: baking powder, paprika, salt, pepper, garlic powder, thyme, and onion powder. Make sure to give them a good mix, assuring that all chicken wings have been coated.
- Place all the wings onto the rack, in a single layer, making sure to leave minimal room in between. If they are touching, they will not get as crispy as they should.
- Place the seasoned wings into the oven and bake for 20 to 25 minutes until an internal temperature of 165°F is reached.
Sauce
4 tablespoons
buffalo sauce
1/2 cup
honey
1/4 teaspoon
salt
1 tablespoon
corn starch
2 tablespoons
water
- While the wings are cooking, prepare the honey buffalo glaze.
- In a small sauce pan over medium heat, add the honey, buffalo sauce, butter, and salt. Give this a good stir and bring to a simmer.
- In a small bowl, combine the corn starch and water. After stirring, pour the corn starch slurry into the sauce.
- Let this simmer, stirring occasionally, for 4-5 minutes. The sauce will slightly thicken.
- Remove the sauce from the heat and set aside.
- Either place the wings into a bowl and pour the honey Buffalo glaze over them, or to save on dishes, just dip the wings 2 at a time into the saucepan.
- After coating all wings, place them on to the rack as the glaze sets for 5 minutes.
- Top with fresh parsley for garnish.
