This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:10
Prep
00:25
Cook
00:35
Total Time
Ingredients & Directions
Directions
Hearty Chicken Soup
3/4 cup
Celery, sliced
1/2 cup
Onions, chopped
3/4 cup
Carrots, sliced
1/2 cup
Potatoes, cubed
1 cup
Button mushrooms, sliced
1/4 cup
Parsley, snipped
7 cups
Chicken broth
1
Bay leaf
1/2 teaspoon
Thyme, ground
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
Pepper
2
2 tablespoons
Lime juice
1 1/2 cups
Kale, chopped
- Combine carrots, celery, onions, potatoes, mushrooms, parsley, chicken broth, and seasoning into a pot and bring to a boil.
- Reduce to a low to medium heat after it boils.
- Simmer for 10 minutes until onions and celery are softened.
- Add chicken and remove bay leaf.
- Cook the chicken for about 8 minutes or until the internal temperature reaches 165°F.
- Add lime juice and kale.
- Cook until kale wilts.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Hearty Chicken Soup
SMF Kitchen
@smfchicken
00:10
Prep
00:25
Cook
00:35 Total Time
Ingredients
Directions
Hearty Chicken Soup
3/4 cup
Celery, sliced
1/2 cup
Onions, chopped
3/4 cup
Carrots, sliced
1/2 cup
Potatoes, cubed
1 cup
Button mushrooms, sliced
1/4 cup
Parsley, snipped
7 cups
Chicken broth
1
Bay leaf
1/2 teaspoon
Thyme, ground
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
Pepper
2
2 tablespoons
Lime juice
1 1/2 cups
Kale, chopped
- Combine carrots, celery, onions, potatoes, mushrooms, parsley, chicken broth, and seasoning into a pot and bring to a boil.
- Reduce to a low to medium heat after it boils.
- Simmer for 10 minutes until onions and celery are softened.
- Add chicken and remove bay leaf.
- Cook the chicken for about 8 minutes or until the internal temperature reaches 165°F.
- Add lime juice and kale.
- Cook until kale wilts.
