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SMF Kitchen
@smfchicken
00:10
Prep
00:25
Cook
00:35
Total Time
Ingredients & Directions
Directions
Hearty Chicken Soup
3/4 cup
Celery, sliced
1/2 cup
Onions, chopped
3/4 cup
Carrots, sliced
1/2 cup
Potatoes, cubed
1 cup
Button mushrooms, sliced
1/4 cup
Parsley, snipped
7 cups
Chicken broth
1
Bay leaf
1/2 teaspoon
Thyme, ground
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
Pepper
2
2 tablespoons
Lime juice
1 1/2 cups
Kale, chopped
- Combine carrots, celery, onions, potatoes, mushrooms, parsley, chicken broth, and seasoning into a pot and bring to a boil.
- Reduce to a low to medium heat after it boils.
- Simmer for 10 minutes until onions and celery are softened.
- Add chicken and remove bay leaf.
- Cook the chicken for about 8 minutes or until the internal temperature reaches 165°F.
- Add lime juice and kale.
- Cook until kale wilts.
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00:10
Prep
00:25
Cook
00:35 Total Time
Ingredients
Directions
Hearty Chicken Soup
3/4 cup
Celery, sliced
1/2 cup
Onions, chopped
3/4 cup
Carrots, sliced
1/2 cup
Potatoes, cubed
1 cup
Button mushrooms, sliced
1/4 cup
Parsley, snipped
7 cups
Chicken broth
1
Bay leaf
1/2 teaspoon
Thyme, ground
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
Pepper
2
2 tablespoons
Lime juice
1 1/2 cups
Kale, chopped
- Combine carrots, celery, onions, potatoes, mushrooms, parsley, chicken broth, and seasoning into a pot and bring to a boil.
- Reduce to a low to medium heat after it boils.
- Simmer for 10 minutes until onions and celery are softened.
- Add chicken and remove bay leaf.
- Cook the chicken for about 8 minutes or until the internal temperature reaches 165°F.
- Add lime juice and kale.
- Cook until kale wilts.
