This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Yield: 4
SMF Kitchen
@smfchicken
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Ground Chicken Rice Bowl
1 lb
Springer Mountain Farms Ground Chicken
1 teaspoon
Sesame oil
1 teaspoon
Olive oil
1
Small onion, small dice
1
Stalk celery, small dice
1
Carrot, peeled, small dice
1/4 cup
Water chestnuts, drained, small dice
2 cloves
Garlic, minced
3 tablespoons
Soy sauce
2 tablespoons
Hoisin sauce
1 tablespoon
Sweet chili sauce
2 cups
Cooked jasmine/basmati rice
Garnish: sliced green onions or toasted sesame seeds (optional)
- Cook rice per package instructions.
- Heat both oils in skillet or wok on medium-high heat.
- Add onion, celery, carrot and water chestnuts and sauté for 2 minutes.
- Add garlic and stir for another 30 seconds.
- Add ground chicken to skillet with vegetables and sauté over high heat until cooked.
- Reduce heat to medium and add soy sauce, hoisin sauce, and sweet chili sauce. Stir until chicken is fully coated with sauce.
- Spoon 1/2 cup rice into each bowl and top with chicken mixture and garnish if desired.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Ground Chicken Asian Rice Bowl
SMF Kitchen
@smfchicken
Yield: 4
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Ground Chicken Rice Bowl
1 lb
Springer Mountain Farms Ground Chicken
1 teaspoon
Sesame oil
1 teaspoon
Olive oil
1
Small onion, small dice
1
Stalk celery, small dice
1
Carrot, peeled, small dice
1/4 cup
Water chestnuts, drained, small dice
2 cloves
Garlic, minced
3 tablespoons
Soy sauce
2 tablespoons
Hoisin sauce
1 tablespoon
Sweet chili sauce
2 cups
Cooked jasmine/basmati rice
Garnish: sliced green onions or toasted sesame seeds (optional)
- Cook rice per package instructions.
- Heat both oils in skillet or wok on medium-high heat.
- Add onion, celery, carrot and water chestnuts and sauté for 2 minutes.
- Add garlic and stir for another 30 seconds.
- Add ground chicken to skillet with vegetables and sauté over high heat until cooked.
- Reduce heat to medium and add soy sauce, hoisin sauce, and sweet chili sauce. Stir until chicken is fully coated with sauce.
- Spoon 1/2 cup rice into each bowl and top with chicken mixture and garnish if desired.
