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Grilled Schug Marinated Chicken Shish Kabob
Yield: 2-3
Brian Carson
Chef
00:30
Prep
00:15
Cook
00:30
Inactive Time
01:15
Total Time
Ingredients & Directions
Directions
Schug Marinade
1/2 cup
Cilantro, chopped
1/2 cup
Garlic, chopped
1/2 cup
Parsley, chopped
1 teaspoon
Cumin
1 teaspoon
Caraway seeds
4
Jalapenos, seeded and chopped
- Place all ingredients in blender or food processor and pulse until all contents are smooth and mixed well.
Chicken Shish Kabobs
Schug marinade
1 lb
Springer Mountain Farms Boneless Skinless Chicken Breasts, 1" cubes
1 lb
Feta cheese, 1" cubes
Yogurt Sauce
Flatbread, toasted
1/4 cup
Parsley, chopped
1/4 cup
Cilantro, chopped
Canola oil for grill
8-12
Bamboo skewers (soaked in water for several hours or overnight to prevent burning on grill)
Chicken Shish Kabobs
- Alternate cubed chicken and cheese on skewers through the center of the cubes, making sure they are securely fastened.
- Place assembled skewers in a casserole dish and cover completely with the marinade.
- Marinate in refrigerator for at least 30 minutes.
- While skewers are marinating make the yogurt sauce by mixing all ingredients together in a bowl until well combined.
- Preheat grill to medium high & wipe grill grates with oil to prevent sticking.
- Place skewers on grill and cook for about 8-10 minutes, rotating about halfway through, until the chicken reaches 165°F.
- Garnish with chopped herbs and serve with yogurt sauce and toasted flatbread.
Yogurt Sauce
1 cup
Plain Greek yogurt
1/4 cup
Sliced red onions
1 clove
Garlic, chopped
1 tablespoon
Lime juice
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Grilled Schug Marinated Chicken Shish Kabob
Brian Carson
Chef
Yield: 2-3
00:30
Prep
00:15
Cook
00:30
Inactive Time
01:15 Total Time
Ingredients
Directions
Schug Marinade
1/2 cup
Cilantro, chopped
1/2 cup
Garlic, chopped
1/2 cup
Parsley, chopped
1 teaspoon
Cumin
1 teaspoon
Caraway seeds
4
Jalapenos, seeded and chopped
- Place all ingredients in blender or food processor and pulse until all contents are smooth and mixed well.
Chicken Shish Kabobs
Schug marinade
1 lb
Springer Mountain Farms Boneless Skinless Chicken Breasts, 1" cubes
1 lb
Feta cheese, 1" cubes
Yogurt Sauce
Flatbread, toasted
1/4 cup
Parsley, chopped
1/4 cup
Cilantro, chopped
Canola oil for grill
8-12
Bamboo skewers (soaked in water for several hours or overnight to prevent burning on grill)
Chicken Shish Kabobs
- Alternate cubed chicken and cheese on skewers through the center of the cubes, making sure they are securely fastened.
- Place assembled skewers in a casserole dish and cover completely with the marinade.
- Marinate in refrigerator for at least 30 minutes.
- While skewers are marinating make the yogurt sauce by mixing all ingredients together in a bowl until well combined.
- Preheat grill to medium high & wipe grill grates with oil to prevent sticking.
- Place skewers on grill and cook for about 8-10 minutes, rotating about halfway through, until the chicken reaches 165°F.
- Garnish with chopped herbs and serve with yogurt sauce and toasted flatbread.
Yogurt Sauce
1 cup
Plain Greek yogurt
1/4 cup
Sliced red onions
1 clove
Garlic, chopped
1 tablespoon
Lime juice
