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Grilled Chicken Berry Spinach Salad
Yield: 6
Mark Phillips
@chefsoutherntemp
00:15
PREP
00:15
COOK
00:30
Total Time
Ingredients & Directions
Directions
Honey Balsamic Dressing
1 cup
balsamic vinegar
1/4 cup
honey (or brown sugar)
Dressing
- In a small saucepan, heat balsamic vinegar and honey over medium heat.
- Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
- Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. (The glaze will get thicker as it cools off.)
- Consistency should be thick enough to coat the back of the spoon but should not be overly thick.
Assembling Salad
- For the best presentation, divide the spinach into individual, large salad bowls.*
- Top each individual bowl with the rest of the salad ingredients.
- Drizzle with the salad dressing.
NOTES
*To dress the salad before serving, combine all of the salad ingredients in a large bowl, except the pecans. Toss to combine. Divide the salad into individual serving bowls. Top each serving bowl with whole and chopped toasted pecans. Drizzle the top of the salad in each bowl with salad dressing.
Salad
6 oz
fresh baby spinach
1 bag
2 cups
fresh blueberries
1 cup
fresh raspberries
½ cup
mandarin oranges (fresh or canned will work)
⅓ cup
blue cheese, crumbled
1 cup
toasted pecans (chop some of them)
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Grilled Chicken Berry Spinach Salad
Mark Phillips
@chefsoutherntemp
Yield: 6
00:15
PREP
00:15
COOK
00:30 Total Time
Ingredients
Directions
Honey Balsamic Dressing
1 cup
balsamic vinegar
1/4 cup
honey (or brown sugar)
Dressing
- In a small saucepan, heat balsamic vinegar and honey over medium heat.
- Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
- Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. (The glaze will get thicker as it cools off.)
- Consistency should be thick enough to coat the back of the spoon but should not be overly thick.
Assembling Salad
- For the best presentation, divide the spinach into individual, large salad bowls.*
- Top each individual bowl with the rest of the salad ingredients.
- Drizzle with the salad dressing.
NOTES
*To dress the salad before serving, combine all of the salad ingredients in a large bowl, except the pecans. Toss to combine. Divide the salad into individual serving bowls. Top each serving bowl with whole and chopped toasted pecans. Drizzle the top of the salad in each bowl with salad dressing.
Salad
6 oz
fresh baby spinach
1 bag
2 cups
fresh blueberries
1 cup
fresh raspberries
½ cup
mandarin oranges (fresh or canned will work)
⅓ cup
blue cheese, crumbled
1 cup
toasted pecans (chop some of them)
