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Yield: 6-8
Nicole Kendrick
@goldengracekitchen
00:15
Prep
04:00
Cook
04:15
Total Time
Ingredients & Directions
Directions
Garlic Chili Rotisserie Chicken
1
1 teaspoon
Onion powder
1/4 teaspoon
Ginger
3 tablespoons
Gluten Free soy sauce
1 teaspoon
Garlic powder
1 teaspoon
Sea salt
1/4 teaspoon
Black pepper
1/4 cup
Honey
1 1/2 tablespoons
Garlic chili oil
lime juice (optional)
Parsley for color (optional)
- Create a ring out of foil to place at the bottom of your slow cooker. (This will allow the chicken to cook outside of the oil and fat that drops during the cooking process. You do this by just rolling 2 sheets of foil and then attaching them into a circle, and placing the ring inside the slow cooker.)
- Place the chicken on the foil ring in the slow cooker.
- Cook on high for 4-5 hours or low for 6-8 hours. (This will depend on the size of your chicken.)
- Make sure internal temperature of the chicken is at least 165°F with an instant read thermometer.
- For an extra crisp, brush the juice onto the chicken once its done cooking and broil for 3-5 mins.
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Garlic Chili Rotisserie Chicken (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 6-8
00:15
Prep
04:00
Cook
04:15 Total Time
Ingredients
Directions
Garlic Chili Rotisserie Chicken
1
1 teaspoon
Onion powder
1/4 teaspoon
Ginger
3 tablespoons
Gluten Free soy sauce
1 teaspoon
Garlic powder
1 teaspoon
Sea salt
1/4 teaspoon
Black pepper
1/4 cup
Honey
1 1/2 tablespoons
Garlic chili oil
lime juice (optional)
Parsley for color (optional)
- Create a ring out of foil to place at the bottom of your slow cooker. (This will allow the chicken to cook outside of the oil and fat that drops during the cooking process. You do this by just rolling 2 sheets of foil and then attaching them into a circle, and placing the ring inside the slow cooker.)
- Place the chicken on the foil ring in the slow cooker.
- Cook on high for 4-5 hours or low for 6-8 hours. (This will depend on the size of your chicken.)
- Make sure internal temperature of the chicken is at least 165°F with an instant read thermometer.
- For an extra crisp, brush the juice onto the chicken once its done cooking and broil for 3-5 mins.
