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Yield: 2
Jacqueline Anderson
@abusykitchen
00:05
Prep
02:00
Cook
02:05
Total Time
Ingredients & Directions
Directions
Easy Slow Cooker Shredded Chicken
2
Springer Mountain Farms Boneless Skinless Chicken Breasts
Marinade or sauce of choice*
- Pat chicken pieces with a paper towel and add to slow cooker.
- Pour marinade or sauce over chicken pieces.
- Turn slow cooker on high and cook for 2-3 hours until internal temperature of chicken reaches at least 165°F.
- Remove chicken from sauce (which can be discarded or saved to mix with the meat to keep it moist during reheating)
- Shred the chicken and portion for storage in fridge until ready to use later in the week.
- To reheat, make sure the chicken reaches an internal temperature of 165°F
- Serve with steamed veggies, and cauliflower/regular rice for a quick, healthy, simple dinner.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Easy Slow Cooker Shredded Chicken from @abusykitchen
Jacqueline Anderson
@abusykitchen
Yield: 2
00:05
Prep
02:00
Cook
02:05 Total Time
Ingredients
Directions
Easy Slow Cooker Shredded Chicken
2
Springer Mountain Farms Boneless Skinless Chicken Breasts
Marinade or sauce of choice*
- Pat chicken pieces with a paper towel and add to slow cooker.
- Pour marinade or sauce over chicken pieces.
- Turn slow cooker on high and cook for 2-3 hours until internal temperature of chicken reaches at least 165°F.
- Remove chicken from sauce (which can be discarded or saved to mix with the meat to keep it moist during reheating)
- Shred the chicken and portion for storage in fridge until ready to use later in the week.
- To reheat, make sure the chicken reaches an internal temperature of 165°F
- Serve with steamed veggies, and cauliflower/regular rice for a quick, healthy, simple dinner.
