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Yield: Dump And Bake Chicken Parmesan Pasta
Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:35
Cook
00:40
Total Time
Ingredients & Directions
Directions
Casserole
1 box
gluten free pasta (your choice of shape)
2.5 cups
shredded mozzarella cheese
1/2 cup
grated parmesan cheese
1 cup
gluten free breadcrumbs
28 oz
pasta sauce of your choice
3.5 cups
water
1/2 tablespoon
Italian seasoning
3/4 teaspoon
salt
8-10 oz
Springer Mountain Farms Fresh, Grilled, Fully Cooked Breast Strips
1 teaspoon
basil
fresh basil, torn into pieces, for garnish
- Preheat the oven to 425°F.
- Lightly grease a 9x13 baking dish.
- In a small bowl, combine the Italian seasoning, basil, and salt.
- In a baking dish, combine the dry pasta, pasta sauce, water, and seasonings.
- Give this a good mix then pour into the baking dish.
- Cover tightly with foil and bake for 30 minutes.
- Carefully remove from the oven and stir well. IF your dish is very dry at this point, add a little more sauce. (Every pasta cooks and absorbs liquid differently.)
- Then, add the chicken, and spread the mozzarella cheese across the top.
- Follow this up with the bread crumbs and grated Parmesan cheese.
- Bake uncovered for 12-15 more minutes.
- Top with fresh basil if desired and serve.
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Dump And Bake Chicken Parmesan Pasta
Nicole Kendrick
@goldengracekitchen
Yield: Dump And Bake Chicken Parmesan Pasta
00:05
Prep
00:35
Cook
00:40 Total Time
Ingredients
Directions
Casserole
1 box
gluten free pasta (your choice of shape)
2.5 cups
shredded mozzarella cheese
1/2 cup
grated parmesan cheese
1 cup
gluten free breadcrumbs
28 oz
pasta sauce of your choice
3.5 cups
water
1/2 tablespoon
Italian seasoning
3/4 teaspoon
salt
8-10 oz
Springer Mountain Farms Fresh, Grilled, Fully Cooked Breast Strips
1 teaspoon
basil
fresh basil, torn into pieces, for garnish
- Preheat the oven to 425°F.
- Lightly grease a 9x13 baking dish.
- In a small bowl, combine the Italian seasoning, basil, and salt.
- In a baking dish, combine the dry pasta, pasta sauce, water, and seasonings.
- Give this a good mix then pour into the baking dish.
- Cover tightly with foil and bake for 30 minutes.
- Carefully remove from the oven and stir well. IF your dish is very dry at this point, add a little more sauce. (Every pasta cooks and absorbs liquid differently.)
- Then, add the chicken, and spread the mozzarella cheese across the top.
- Follow this up with the bread crumbs and grated Parmesan cheese.
- Bake uncovered for 12-15 more minutes.
- Top with fresh basil if desired and serve.
