This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
2
1/2 teaspoon
Salt & Pepper
2 large
Eggs
1 tablespoon
Lime juice
1/4 teaspoon
Cayenne pepper
1 cup
Whole buttermilk
1/2 cup
All-purpose flour
2 cups
Coconut flakes
3 tablespoons
Peanut oil
Green onion for garnish
- Season chicken with salt and pepper
- Add eggs, lime juice, and cayenne pepper into the bowl of buttermilk and mix well.
- Dredge chicken in buttermilk mixture.
- Cover chicken with flour, being sure to shake off any excess flour.
- Cover chicken with coconut flakes.
- Do this process with all the chicken.
- In a pan over high heat add oil.
- Add chicken and cook about 7 to 8 minutes or until internal temperature reaches 165°F. Add extra oil if needed and be sure not to flip the chicken until you notice the coconut flakes on the side browning.
- Garnish and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Prep
Cook
00:00 Total Time
Ingredients
Directions
2
1/2 teaspoon
Salt & Pepper
2 large
Eggs
1 tablespoon
Lime juice
1/4 teaspoon
Cayenne pepper
1 cup
Whole buttermilk
1/2 cup
All-purpose flour
2 cups
Coconut flakes
3 tablespoons
Peanut oil
Green onion for garnish
- Season chicken with salt and pepper
- Add eggs, lime juice, and cayenne pepper into the bowl of buttermilk and mix well.
- Dredge chicken in buttermilk mixture.
- Cover chicken with flour, being sure to shake off any excess flour.
- Cover chicken with coconut flakes.
- Do this process with all the chicken.
- In a pan over high heat add oil.
- Add chicken and cook about 7 to 8 minutes or until internal temperature reaches 165°F. Add extra oil if needed and be sure not to flip the chicken until you notice the coconut flakes on the side browning.
- Garnish and enjoy!
