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Yield: 3-4
Nicole Kendrick
@goldengracekitchen
00:05
Prep
00:08
Cook
00:13
Total Time
Ingredients & Directions
Directions
Chili Lime Chicken Tenders
1/2 tablespoon
Chili powder
1/4 tablespoon
Ancho chili powder
1/2 teaspoon
Cumin
1/2 teaspoon
Oregano
3/4 teaspoon
Salt
1 teaspoon
Garlic
1/2 teaspoon
Cilantro
1 lb
2 tablespoons
Avocado oil
1 tablespoon
Lime juice
- Combine all dry ingredients into a small bowl and mix well.
- Coat chicken tenders with avocado oil, then lime juice.
- Generously pour seasoning over chicken tenders and toss well.
- Place in air fryer and cook on 400°F for 4 minutes.
- Flip chicken tenders and cook for another 4 minutes.
- Internal temperature should be 165° when done.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Chili Lime Chicken Tenders (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 3-4
00:05
Prep
00:08
Cook
00:13 Total Time
Ingredients
Directions
Chili Lime Chicken Tenders
1/2 tablespoon
Chili powder
1/4 tablespoon
Ancho chili powder
1/2 teaspoon
Cumin
1/2 teaspoon
Oregano
3/4 teaspoon
Salt
1 teaspoon
Garlic
1/2 teaspoon
Cilantro
1 lb
2 tablespoons
Avocado oil
1 tablespoon
Lime juice
- Combine all dry ingredients into a small bowl and mix well.
- Coat chicken tenders with avocado oil, then lime juice.
- Generously pour seasoning over chicken tenders and toss well.
- Place in air fryer and cook on 400°F for 4 minutes.
- Flip chicken tenders and cook for another 4 minutes.
- Internal temperature should be 165° when done.
