Appetizers Dinner Lunch

Chicken Tortilla Soup

Yield: 4-6

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts Fresh

Chicken Tortilla Soup

Ansley Wall
@tidal_tastes

Chicken tortilla soup is a flavorful, comforting dish that combines tender chicken, a rich, savory broth, and a variety of seasonings and vegetables. The soup is made with a base of chicken broth, tomatoes, onions, garlic, and chiles, which give it a mild to medium spiciness. The soup is a perfect blend of textures and flavors—hearty, savory, slightly spicy, and with a bit of crunch from fried tortilla strips. It’s a beloved dish in Mexican and Tex-Mex cuisine, enjoyed as a main course or a starter, and is perfect for a cozy meal on a cool day.

00:10
Prep
00:35
Cook
00:45
Total Time

Ingredients & Directions

Directions

Chicken Soup

2-3 tablespoons
olive oil
1 cup
onion, diced
1-2
bell peppers, diced
1 teaspoon
salt
1 teaspoon
pepper
2
garlic cloves, minced
1 teaspoon
cumin
2 teaspoons
chili powder
1 tablespoon
oregano
2
14 oz cans diced tomatoes (not drained)
1
can minced green chilis
2 cups
V8 juice
4-5 cups
chicken broth
1 tablespoon
worcestershire sauce
3
Springer Mountain Farms Boneless Skinless Breasts, cooked and shredded
1 cup
corn
1 can
black beans, rinsed and drained
1/2 cup
cilantro, torn
  1. Heat a few tablespoons of olive oil in a large pot.
  2. Sauté onions and peppers for 3-4 minutes.
  3. Add salt, pepper, minced garlic, cumin, chili powder and oregano and stir to combine.
  4. Add tomatoes, chilis, V8 juice, broth and worccestershire sauce.
  5. Cover and simmer for 15-20 minutes.
  6. Stir in cooked chicken, corn, black beans and cilantro, cover and simmer for 5-10 minutes.
  7. Serve with sour cream, shredded cheese, avocado slices, crushed tortilla chips and fresh cilantro.

Delicious Recipes

 Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup

Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Slow Cooker Creamy Green Chile Chicken Enchilada Soup

JOIN The FLOCK

Get coupons, recipes, and more
delivered straight to your inbox.

Appetizers Dinner Lunch

Chicken Tortilla Soup

Chicken Tortilla Soup

Ansley Wall
@tidal_tastes

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts

Chicken tortilla soup is a flavorful, comforting dish that combines tender chicken, a rich, savory broth, and a variety of seasonings and vegetables. The soup is made with a base of chicken broth, tomatoes, onions, garlic, and chiles, which give it a mild to medium spiciness. The soup is a perfect blend of textures and flavors—hearty, savory, slightly spicy, and with a bit of crunch from fried tortilla strips. It’s a beloved dish in Mexican and Tex-Mex cuisine, enjoyed as a main course or a starter, and is perfect for a cozy meal on a cool day.

Yield: 4-6

00:10 Prep
00:35 Cook
00:45 Total Time

Ingredients

Directions

Chicken Soup

2-3 tablespoons
olive oil
1 cup
onion, diced
1-2
bell peppers, diced
1 teaspoon
salt
1 teaspoon
pepper
2
garlic cloves, minced
1 teaspoon
cumin
2 teaspoons
chili powder
1 tablespoon
oregano
2
14 oz cans diced tomatoes (not drained)
1
can minced green chilis
2 cups
V8 juice
4-5 cups
chicken broth
1 tablespoon
worcestershire sauce
3
Springer Mountain Farms Boneless Skinless Breasts, cooked and shredded
1 cup
corn
1 can
black beans, rinsed and drained
1/2 cup
cilantro, torn
  1. Heat a few tablespoons of olive oil in a large pot.
  2. Sauté onions and peppers for 3-4 minutes.
  3. Add salt, pepper, minced garlic, cumin, chili powder and oregano and stir to combine.
  4. Add tomatoes, chilis, V8 juice, broth and worccestershire sauce.
  5. Cover and simmer for 15-20 minutes.
  6. Stir in cooked chicken, corn, black beans and cilantro, cover and simmer for 5-10 minutes.
  7. Serve with sour cream, shredded cheese, avocado slices, crushed tortilla chips and fresh cilantro.