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Yield: 4
SMF Kitchen
@smfchicken
00:20
Prep
00:45
Cook
01:05
Total Time
Ingredients & Directions
Directions
Chicken Stuffed Shells
15 each
Jumbo pasta shells, cooked until very al dente
2
Springer Mountain Farms Fully Cooked Grilled Chicken Breasts, shredded
1 teaspoon
Black pepper
1 teaspoon
Salt
1 tablespoon
Chopped basil
1 teaspoon
Minced garlic
2 cups
Ricotta cheese
1/2 cup
Shredded mozzarella cheese
1 tablespoon
Oregano
2
Egg
24 oz
Marinara sauce
1 cup
Parmesan cheese
-
Preheat oven to 375F.
-
Add shredded chicken, black pepper, salt, chopped basil, minced garlic, ricotta, mozzarella, oregano, and eggs to a medium sized bowl to evenly combine.
-
Spoon the chicken cheese mixture into each jumbo pasta shell or pipe into each shell using a gallon ziplock bag. This is a great activity for kids to get involved in the kitchen, that is safe and fun.
-
Once you’ve stuffed all the shells, place them into a lightly greased casserole dish. Pour the marinara sauce over the shells to cover and spread parmesan cheese across the top.
-
Cover the pan with foil. Cook for 35-45 minutes. Broil for 5 minutes or until browned. Serve with fresh basil and more parmesan on top.
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Chicken Stuffed Shells
SMF Kitchen
@smfchicken
Yield: 4
00:20
Prep
00:45
Cook
01:05 Total Time
Ingredients
Directions
Chicken Stuffed Shells
15 each
Jumbo pasta shells, cooked until very al dente
2
Springer Mountain Farms Fully Cooked Grilled Chicken Breasts, shredded
1 teaspoon
Black pepper
1 teaspoon
Salt
1 tablespoon
Chopped basil
1 teaspoon
Minced garlic
2 cups
Ricotta cheese
1/2 cup
Shredded mozzarella cheese
1 tablespoon
Oregano
2
Egg
24 oz
Marinara sauce
1 cup
Parmesan cheese
-
Preheat oven to 375F.
-
Add shredded chicken, black pepper, salt, chopped basil, minced garlic, ricotta, mozzarella, oregano, and eggs to a medium sized bowl to evenly combine.
-
Spoon the chicken cheese mixture into each jumbo pasta shell or pipe into each shell using a gallon ziplock bag. This is a great activity for kids to get involved in the kitchen, that is safe and fun.
-
Once you’ve stuffed all the shells, place them into a lightly greased casserole dish. Pour the marinara sauce over the shells to cover and spread parmesan cheese across the top.
-
Cover the pan with foil. Cook for 35-45 minutes. Broil for 5 minutes or until browned. Serve with fresh basil and more parmesan on top.
