This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Stroganoff
2 tablespoons
Butter, separated by tablespoon
2
2 tablespoons
All-purpose flour
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
3/4 cup
White onion, sliced
1/2 cup
Crimini mushrooms, sliced
1/2 cup
Button mushrooms, sliced
2 cups
Chicken broth
8 oz
Egg noodles
1/2 cup
Sour cream
1 cup
Celery, thinly sliced
1 cup
Red cabbage, thinly sliced
- Melt butter in pan over medium to high heat.
- Add chicken and cook about 7 minutes or until internal temperature reaches 165°F.
- Remove chicken onto a clean plate and reserve for later.
- Melt leftover butter in the same pan.
- Add onions and mushrooms and cook about 4 minutes until onions are soft.
- Stir in flour, salt, and pepper.
- Add chicken, broth, and noodles. Cook until noodles are soft.
- Stir in sour cream, celery, and cabbage.
- Cook for 3 minutes until celery is slightly tender.
- Serve and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Stroganoff
2 tablespoons
Butter, separated by tablespoon
2
2 tablespoons
All-purpose flour
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
3/4 cup
White onion, sliced
1/2 cup
Crimini mushrooms, sliced
1/2 cup
Button mushrooms, sliced
2 cups
Chicken broth
8 oz
Egg noodles
1/2 cup
Sour cream
1 cup
Celery, thinly sliced
1 cup
Red cabbage, thinly sliced
- Melt butter in pan over medium to high heat.
- Add chicken and cook about 7 minutes or until internal temperature reaches 165°F.
- Remove chicken onto a clean plate and reserve for later.
- Melt leftover butter in the same pan.
- Add onions and mushrooms and cook about 4 minutes until onions are soft.
- Stir in flour, salt, and pepper.
- Add chicken, broth, and noodles. Cook until noodles are soft.
- Stir in sour cream, celery, and cabbage.
- Cook for 3 minutes until celery is slightly tender.
- Serve and enjoy!
