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Yield: 2
SMF Kitchen
@smfchicken
00:15
Prep
00:15
Total Time
Ingredients & Directions
Directions
Chicken Souvlaki with Tzatziki Sauce
1 lb
1/4 cup
Extra-virgin olive oil
Salt and pepper, to taste
6 cloves
Garlic, unpeeled whole
1 (0.75oz) package
Fresh oregano
1
Roma tomato, seeded and diced
2 (6") pieces
Pita bread
2/3 cup
Plain Greek yogurt
1/2
English cucumber, peeled, seeded and finely diced
1 clove
Garlic, finely minced
2 tablespoons
Fresh dill, chopped
Kosher salt
- Heat a large skillet over medium-high heat.
- When skillet is hot, add oil and season chicken with salt and pepper.
- Add chicken to the skillet, immediately followed by garlic and oregano, and cook until chicken has cooked through and exterior is golden brown, about 6 to 7 minutes per side.
- While chicken is cooking, make the tzatziki sauce.
- In a small bowl, whisk together all ingredients until completely combined. Season to taste with salt.
- To assemble, lightly toast the pita in the oven or directly on the stove burner.
- When pita is warm and pliable, spoon 2 heaping tablespoons of Tzatziki down the center of the bread.
- Top with chicken tenders and more Tzatziki sauce.
- Garnish with freshly chopped tomatoes and serve immediately.
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Yield: 2
00:15
Prep
Cook
00:15 Total Time
Ingredients
Directions
Chicken Souvlaki with Tzatziki Sauce
1 lb
1/4 cup
Extra-virgin olive oil
Salt and pepper, to taste
6 cloves
Garlic, unpeeled whole
1 (0.75oz) package
Fresh oregano
1
Roma tomato, seeded and diced
2 (6") pieces
Pita bread
2/3 cup
Plain Greek yogurt
1/2
English cucumber, peeled, seeded and finely diced
1 clove
Garlic, finely minced
2 tablespoons
Fresh dill, chopped
Kosher salt
- Heat a large skillet over medium-high heat.
- When skillet is hot, add oil and season chicken with salt and pepper.
- Add chicken to the skillet, immediately followed by garlic and oregano, and cook until chicken has cooked through and exterior is golden brown, about 6 to 7 minutes per side.
- While chicken is cooking, make the tzatziki sauce.
- In a small bowl, whisk together all ingredients until completely combined. Season to taste with salt.
- To assemble, lightly toast the pita in the oven or directly on the stove burner.
- When pita is warm and pliable, spoon 2 heaping tablespoons of Tzatziki down the center of the bread.
- Top with chicken tenders and more Tzatziki sauce.
- Garnish with freshly chopped tomatoes and serve immediately.
