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Chicken Skewers with Sesame Peanut Sauce
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Skewers with Sesame Peanut Sauce
1 lb
Bamboo Skewers, soaked in water for 10 min
2 tablespoons
Dark Sesame Oil
1 1/2 tablespoons
Rice Wine Vinegar
1 teaspoon
Ginger, minced
1/4 cup
Peanut Butter
1 tablespoon
Sugar
Hot Sauce, to taste
Kosher Salt
1/2 cup
Fresh Cilantro
1. Slice the chicken thighs into thumb-size slivers.
2. In a mixing bowl, combine half each of the sesame oil, rice wine vinegar, and ginger in a large, zipper lock sealable bag. Add the chicken to the bag and marinate for 30 minutes.
3. In another mixing bowl, add the remaining ingredients and whisk to combine.
4. Remove the marinated chicken and skewer 1-2 slices per bamboo skewer. Season the skewer chicken lightly with salt.
5. Heat a cast iron pan over medium heat. Sear each skewer for 2 minutes per side or until they begin to brown. Cook to an internal temperature of 165ºF.
6. Serve the skewers with the dipping sauce and garnish with cilantro.
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Chicken Skewers with Sesame Peanut Sauce
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Skewers with Sesame Peanut Sauce
1 lb
Bamboo Skewers, soaked in water for 10 min
2 tablespoons
Dark Sesame Oil
1 1/2 tablespoons
Rice Wine Vinegar
1 teaspoon
Ginger, minced
1/4 cup
Peanut Butter
1 tablespoon
Sugar
Hot Sauce, to taste
Kosher Salt
1/2 cup
Fresh Cilantro
1. Slice the chicken thighs into thumb-size slivers.
2. In a mixing bowl, combine half each of the sesame oil, rice wine vinegar, and ginger in a large, zipper lock sealable bag. Add the chicken to the bag and marinate for 30 minutes.
3. In another mixing bowl, add the remaining ingredients and whisk to combine.
4. Remove the marinated chicken and skewer 1-2 slices per bamboo skewer. Season the skewer chicken lightly with salt.
5. Heat a cast iron pan over medium heat. Sear each skewer for 2 minutes per side or until they begin to brown. Cook to an internal temperature of 165ºF.
6. Serve the skewers with the dipping sauce and garnish with cilantro.
