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Jamie Adams
Chef
Ingredients & Directions
Directions
1 lb
1 lb
Ground turkey
1/2 lb
Ground pork
2
Eggs
3/4 cups
Bread crumbs
3/4 cups
Parmigiano or grana cheese, grated
1
Onion, finely diced
5-8
Sage leaves
1 1/2 teaspoons
Salt
1 1/2 teaspoons
Pepper
1/2 cups
All-purpose flour
2 tablespoons
Olive oil
1 cup
Dry red wine
1 quart
Neutral tomato sauce
- Mix all of the top ingredients together using a mixer with the paddle attachment until it becomes “sticky”.
- Roll meatballs into the desired size, about 1-2 ounces. Dust them with flour on a cookie sheet so that get lightly covered all the way around. In a pan large enough to hold the meatballs and the sauce, heat the olive oil and gently brown the meatballs, rolling them over with a spoon or a fork until browned on all sides. Add the red wine and the tomato sauce, lower the heat and simmer for 8-10 minutes until the meatballs are firm, serve over polenta or pasta or just by themselves. If the sauce gets too thick, add a little chicken broth.
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Chicken Meatballs with Tomato Gravy by Chef Jamie Adams
Jamie Adams
Chef
Prep
Cook
00:00 Total Time
Ingredients
Directions
1 lb
1 lb
Ground turkey
1/2 lb
Ground pork
2
Eggs
3/4 cups
Bread crumbs
3/4 cups
Parmigiano or grana cheese, grated
1
Onion, finely diced
5-8
Sage leaves
1 1/2 teaspoons
Salt
1 1/2 teaspoons
Pepper
1/2 cups
All-purpose flour
2 tablespoons
Olive oil
1 cup
Dry red wine
1 quart
Neutral tomato sauce
- Mix all of the top ingredients together using a mixer with the paddle attachment until it becomes “sticky”.
- Roll meatballs into the desired size, about 1-2 ounces. Dust them with flour on a cookie sheet so that get lightly covered all the way around. In a pan large enough to hold the meatballs and the sauce, heat the olive oil and gently brown the meatballs, rolling them over with a spoon or a fork until browned on all sides. Add the red wine and the tomato sauce, lower the heat and simmer for 8-10 minutes until the meatballs are firm, serve over polenta or pasta or just by themselves. If the sauce gets too thick, add a little chicken broth.
