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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Marinara
2
1 tablespoon
Olive oil
1/2 cup
Bacon, chopped
1/2 cup
Green bell peppers, cut into strips
1/2 cup
Onions, diced
1 cup
Spinach
1/2 cup
Water
1 1/2 cups
Rotini pasta, uncooked
1 jar
Marinara pasta sauce
1 cup
Mozzarella and parmesan cheese, shredded
- Heat oil in a pan over medium to high heat.
- Add bacon to medium heated pan and cook for several minutes.
- Add chicken and cook until internal temperature reaches 165°F.
- Add vegetables, mix well, and cook for 3-4 minutes or until vegetables are slightly tender.
- Add water and pasta.
- Cover the lid and bring to a boil.
- Add marinara and cheese.
- Mix together then cook until pasta is tender for about 10 minutes.
- Add more cheese if you'd like and enjoy!
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Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Marinara
2
1 tablespoon
Olive oil
1/2 cup
Bacon, chopped
1/2 cup
Green bell peppers, cut into strips
1/2 cup
Onions, diced
1 cup
Spinach
1/2 cup
Water
1 1/2 cups
Rotini pasta, uncooked
1 jar
Marinara pasta sauce
1 cup
Mozzarella and parmesan cheese, shredded
- Heat oil in a pan over medium to high heat.
- Add bacon to medium heated pan and cook for several minutes.
- Add chicken and cook until internal temperature reaches 165°F.
- Add vegetables, mix well, and cook for 3-4 minutes or until vegetables are slightly tender.
- Add water and pasta.
- Cover the lid and bring to a boil.
- Add marinara and cheese.
- Mix together then cook until pasta is tender for about 10 minutes.
- Add more cheese if you'd like and enjoy!
