This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:20
Prep
00:20
Cook
00:40
Total Time
Ingredients & Directions
Directions
Chicken Hash
2 tablespoons
butter
2 tablespoons
Olive oil
2
1 cup
Green bell pepper, finely chopped
1 cup
Red bell pepper, chopped
1 cup
Spinach
3/4 cup
Onion, finely chopped
2 large
Jalapeños, sliced
2 cloves
Garlic, minced
Thyme, picked off stem
3/4 cup
Lime, juice
Salt & Pepper, to taste
1/2
Potato, peeled and thinly sliced
1/2 tablespoon
Cayenne pepper
Eggs to top the dish (optional)
-
Add butter and oil to a medium heated pan.
-
Add onions, bell peppers, jalapenos, thyme, garlic, potatoes, and chicken into the pan and cook until soft.
-
Add in lime juice and continue cooking until the internal chicken temperature reaches 165°F.
-
Add seasoning and mix well.
-
Add spinach and stir until softened.
-
Remove onto dish then cook an egg sunny side up.
-
Add the egg on the dish and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
00:20
Prep
00:20
Cook
00:40 Total Time
Ingredients
Directions
Chicken Hash
2 tablespoons
butter
2 tablespoons
Olive oil
2
1 cup
Green bell pepper, finely chopped
1 cup
Red bell pepper, chopped
1 cup
Spinach
3/4 cup
Onion, finely chopped
2 large
Jalapeños, sliced
2 cloves
Garlic, minced
Thyme, picked off stem
3/4 cup
Lime, juice
Salt & Pepper, to taste
1/2
Potato, peeled and thinly sliced
1/2 tablespoon
Cayenne pepper
Eggs to top the dish (optional)
-
Add butter and oil to a medium heated pan.
-
Add onions, bell peppers, jalapenos, thyme, garlic, potatoes, and chicken into the pan and cook until soft.
-
Add in lime juice and continue cooking until the internal chicken temperature reaches 165°F.
-
Add seasoning and mix well.
-
Add spinach and stir until softened.
-
Remove onto dish then cook an egg sunny side up.
-
Add the egg on the dish and enjoy!
