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Ingredients & Directions
Directions
Chicken Hash
2 tablespoons
butter
2 tablespoons
Olive oil
2
1 cup
Green bell pepper, finely chopped
1 cup
Red bell pepper, chopped
1 cup
Spinach
3/4 cup
Onion, finely chopped
2 large
Jalapeños, sliced
2 cloves
Garlic, minced
Thyme, picked off stem
3/4 cup
Lime, juice
Salt & Pepper, to taste
1/2
Potato, peeled and thinly sliced
1/2 tablespoon
Cayenne pepper
Eggs to top the dish (optional)
-
Add butter and oil to a medium heated pan.
-
Add onions, bell peppers, jalapenos, thyme, garlic, potatoes, and chicken into the pan and cook until soft.
-
Add in lime juice and continue cooking until the internal chicken temperature reaches 165°F.
-
Add seasoning and mix well.
-
Add spinach and stir until softened.
-
Remove onto dish then cook an egg sunny side up.
-
Add the egg on the dish and enjoy!
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Ingredients
Directions
Chicken Hash
2 tablespoons
butter
2 tablespoons
Olive oil
2
1 cup
Green bell pepper, finely chopped
1 cup
Red bell pepper, chopped
1 cup
Spinach
3/4 cup
Onion, finely chopped
2 large
Jalapeños, sliced
2 cloves
Garlic, minced
Thyme, picked off stem
3/4 cup
Lime, juice
Salt & Pepper, to taste
1/2
Potato, peeled and thinly sliced
1/2 tablespoon
Cayenne pepper
Eggs to top the dish (optional)
-
Add butter and oil to a medium heated pan.
-
Add onions, bell peppers, jalapenos, thyme, garlic, potatoes, and chicken into the pan and cook until soft.
-
Add in lime juice and continue cooking until the internal chicken temperature reaches 165°F.
-
Add seasoning and mix well.
-
Add spinach and stir until softened.
-
Remove onto dish then cook an egg sunny side up.
-
Add the egg on the dish and enjoy!
