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SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Cutlets with Cherry Tomatoes & Herbs
2-3
Salt and Pepper
2 tablespoons
Olive Oil
2 cups
Cherry tomatoes
3/4 cup
Dry white wine
2 tablespoons
Fresh tarragon leaves, chopped
4
Scallions, chiffonade (finely sliced)
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
- In a large skillet over medium-high heat, sear 3 or 4 breasts at a time and cook until golden brown, roughly 3 minutes on each side.
- Transfer cooked chicken to clean plates.
- While skillet is still over medium-high heat, add tomatoes and cook tomatoes until they slightly blister.
- Pour in wine and allow liquid to reduce by half.
- Stir in the scallions and tarragon.
- Serve scallion tarragon sauce with chicken and enjoy!
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Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Cutlets with Cherry Tomatoes & Herbs
2-3
Salt and Pepper
2 tablespoons
Olive Oil
2 cups
Cherry tomatoes
3/4 cup
Dry white wine
2 tablespoons
Fresh tarragon leaves, chopped
4
Scallions, chiffonade (finely sliced)
- Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
- In a large skillet over medium-high heat, sear 3 or 4 breasts at a time and cook until golden brown, roughly 3 minutes on each side.
- Transfer cooked chicken to clean plates.
- While skillet is still over medium-high heat, add tomatoes and cook tomatoes until they slightly blister.
- Pour in wine and allow liquid to reduce by half.
- Stir in the scallions and tarragon.
- Serve scallion tarragon sauce with chicken and enjoy!
