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SMF Kitchen
@smfchicken
00:10
Prep
00:45
Cook
00:55
Total Time
Ingredients & Directions
Directions
Chicken Crunch Casserole
6
10.5 oz
Can cream of mushroom soup
1 cup
Chicken Broth
1/2 cup
Diced onions
3 cups
Packaged stuffing
3 tablespoons
Butter
-
Place drumsticks in 8” x 8” baking dish.
-
Mix together cream of mushroom soup, chicken broth and chopped onions, and our mixture over drumsticks.
-
Top drumsticks with 3 cups packaged dressing then drizzle with 3 tablespoons melted butter.
-
Bake 30-45 minutes or until drumsticks reach internal temperature of 165
degrees Fahrenheit.
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Yield: 4
00:10
Prep
00:45
Cook
00:55 Total Time
Ingredients
Directions
Chicken Crunch Casserole
6
10.5 oz
Can cream of mushroom soup
1 cup
Chicken Broth
1/2 cup
Diced onions
3 cups
Packaged stuffing
3 tablespoons
Butter
-
Place drumsticks in 8” x 8” baking dish.
-
Mix together cream of mushroom soup, chicken broth and chopped onions, and our mixture over drumsticks.
-
Top drumsticks with 3 cups packaged dressing then drizzle with 3 tablespoons melted butter.
-
Bake 30-45 minutes or until drumsticks reach internal temperature of 165
degrees Fahrenheit.
