This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
Ingredients & Directions
Directions
Chicken Breakfast Skillet
1
1 tablespoon
Oil
2 tablespoons
Butter
1 1/2
Potatoes, thinly sliced
2 tablespoons
Onions, diced
1 package
Portabella mushrooms, diced
1 bag
Small bell peppers, diced
1 cup
Asparagus tips, chopped
1
Egg
2
Green onions, chopped for garnish (not necessary)
- Add oil and butter to pan on medium heat.
- Add hash browns in and cook until golden brown.
- Remove hash browns from pan and reserve for later.
- Add oil in same pan.
- Season chicken breasts with salt and pepper.
- Add chicken breast to pan and cook until internal temperature reaches 165°F.
- Place cooked chicken on a plate and set aside.
- Add oil, onions, and mushrooms to same pan.
- Cook until onions are translucent and the moisture from the mushrooms has evaporated.
- Add peppers and asparagus and cook for 3-5 minutes.
- Add chicken in to heat it up again. (If you would like, add in the green onions with the chicken.)
- Remove everything from the pan onto a plate and set aside.
- Cook egg sunny side up.
- Add the egg on top of the dish and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Prep
Cook
00:00 Total Time
Ingredients
Directions
Chicken Breakfast Skillet
1
1 tablespoon
Oil
2 tablespoons
Butter
1 1/2
Potatoes, thinly sliced
2 tablespoons
Onions, diced
1 package
Portabella mushrooms, diced
1 bag
Small bell peppers, diced
1 cup
Asparagus tips, chopped
1
Egg
2
Green onions, chopped for garnish (not necessary)
- Add oil and butter to pan on medium heat.
- Add hash browns in and cook until golden brown.
- Remove hash browns from pan and reserve for later.
- Add oil in same pan.
- Season chicken breasts with salt and pepper.
- Add chicken breast to pan and cook until internal temperature reaches 165°F.
- Place cooked chicken on a plate and set aside.
- Add oil, onions, and mushrooms to same pan.
- Cook until onions are translucent and the moisture from the mushrooms has evaporated.
- Add peppers and asparagus and cook for 3-5 minutes.
- Add chicken in to heat it up again. (If you would like, add in the green onions with the chicken.)
- Remove everything from the pan onto a plate and set aside.
- Cook egg sunny side up.
- Add the egg on top of the dish and enjoy!
