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Chicken Bacon Ranch Flatbread
Yield: 3-4
Mark Phillips
@chefsoutherntemp
00:20
Prep
00:15
Cook
00:35
Total Time
Ingredients & Directions
Directions
Chicken Flatbread
3 tablespoons
olive oil
2
salt & black pepper, to taste
garlic powder, to taste
1 package
pre-made flatbread
1/4 cup
roasted red pepper strips
1 cup
bacon, cooked and chopped
1/4
onion, chopped
1 cup
fresh spinach, chopped
2-3 cups
shredded Italian cheese blend
1 tablespoon
Italian seasoning
prepared ranch dressing
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt, pepper and garlic powder.
- Cook chicken until fully done approximately 15 mins or until 165°F. Let cool at little bit before you cut into strips or chunks.
- Drizzle flatbread lightly with additional olive oil.
- Sprinkle on a thin layer of cheese.
- Top with chicken, peppers, bacon, spinach and then more cheese.
- Sprinkle Italian seasoning over top layer of cheese on flatbread.
- Preheat oven to 400°F.
- Bake assembled flatbread for 10-15 minutes until cheese is melted and begins to brown.
- Remove from oven, drizzle with ranch and cut into triangles to serve.
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Chicken Bacon Ranch Flatbread
Mark Phillips
@chefsoutherntemp
Yield: 3-4
00:20
Prep
00:15
Cook
00:35 Total Time
Ingredients
Directions
Chicken Flatbread
3 tablespoons
olive oil
2
salt & black pepper, to taste
garlic powder, to taste
1 package
pre-made flatbread
1/4 cup
roasted red pepper strips
1 cup
bacon, cooked and chopped
1/4
onion, chopped
1 cup
fresh spinach, chopped
2-3 cups
shredded Italian cheese blend
1 tablespoon
Italian seasoning
prepared ranch dressing
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt, pepper and garlic powder.
- Cook chicken until fully done approximately 15 mins or until 165°F. Let cool at little bit before you cut into strips or chunks.
- Drizzle flatbread lightly with additional olive oil.
- Sprinkle on a thin layer of cheese.
- Top with chicken, peppers, bacon, spinach and then more cheese.
- Sprinkle Italian seasoning over top layer of cheese on flatbread.
- Preheat oven to 400°F.
- Bake assembled flatbread for 10-15 minutes until cheese is melted and begins to brown.
- Remove from oven, drizzle with ranch and cut into triangles to serve.
