This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:15
Prep
00:15
Cook
00:30
Total Time
Ingredients & Directions
Directions
Chicken Fettuccini Alfredo
3 strips
Bacon, chopped
2
4 cloves
Garlic, chopped
1 cup
Mushrooms, sliced
3/4 cup
Fresh parsley, roughly chopped
1 cup
Fresh spinach
1
Lemon, juiced
Salt and pepper, to taste
2 cups
Milk
1 cup
Pasta
1 cup
Parmesan cheese, shredded
- Cook bacon in a sauté pan over medium heat.
- Add the slices of chicken breasts when the bacon is almost cooked and continue cooking until the internal temperature of the chicken reaches 165°F.
- Add vegetables, seasoning and lemon juice and mix well.
- Cook until the vegetables are softened.
- Add the mil and bring to a boil.
- Add pasta and cook until soft for about 10 minutes making sure to stir occasionally.
- Mix in the cheese, stirring until combined. (If you are a cheese lover, add more!)
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Chicken Fettuccini Alfredo
SMF Kitchen
@smfchicken
Yield: 2
00:15
Prep
00:15
Cook
00:30 Total Time
Ingredients
Directions
Chicken Fettuccini Alfredo
3 strips
Bacon, chopped
2
4 cloves
Garlic, chopped
1 cup
Mushrooms, sliced
3/4 cup
Fresh parsley, roughly chopped
1 cup
Fresh spinach
1
Lemon, juiced
Salt and pepper, to taste
2 cups
Milk
1 cup
Pasta
1 cup
Parmesan cheese, shredded
- Cook bacon in a sauté pan over medium heat.
- Add the slices of chicken breasts when the bacon is almost cooked and continue cooking until the internal temperature of the chicken reaches 165°F.
- Add vegetables, seasoning and lemon juice and mix well.
- Cook until the vegetables are softened.
- Add the mil and bring to a boil.
- Add pasta and cook until soft for about 10 minutes making sure to stir occasionally.
- Mix in the cheese, stirring until combined. (If you are a cheese lover, add more!)
