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Yield: 1
SMF Kitchen
@smfchicken
00:05
Prep
00:30
Cook
00:35
Total Time
Ingredients & Directions
Directions
Cajun Chicken Po' Boy
2
1
Hoagie roll, toasted
1/2 cup
Iceberg lettuce, shredded
1 teaspoon
Old bay
1 tablespoon
Mayo
2 slices
White cheddar
- Heat chicken tenders per package instructions and set aside.
- Cut a hoagie roll open to toast in olive oil or butter and then toast until golden.
- Combine old bay and mayonnaise together in a small bowl. Spread bay mayo on each side of the bread.
- Make the po'boy by layering, lettuce, chicken, cheddar, and tomatoes.
- Finish with your favorite hot sauce if desired.
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Yield: 1
00:05
Prep
00:30
Cook
00:35 Total Time
Ingredients
Directions
Cajun Chicken Po' Boy
2
1
Hoagie roll, toasted
1/2 cup
Iceberg lettuce, shredded
1 teaspoon
Old bay
1 tablespoon
Mayo
2 slices
White cheddar
- Heat chicken tenders per package instructions and set aside.
- Cut a hoagie roll open to toast in olive oil or butter and then toast until golden.
- Combine old bay and mayonnaise together in a small bowl. Spread bay mayo on each side of the bread.
- Make the po'boy by layering, lettuce, chicken, cheddar, and tomatoes.
- Finish with your favorite hot sauce if desired.
