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Holly Chute
Chef
00:20
PREP
00:50
COOK
01:10
Total Time
Ingredients & Directions
Directions
Blueberry Satsuma Glaze
1 1/2 cup
blueberries
1/3 cup
Satsuma juice*
1/4 cup
Satsuma simple syrup**
1-2 teaspoons
fresh jalapeno, finely diced
1/4 teaspoon
salt
2
fresh sage leaves
1 teaspoon
Satsuma zest
Blueberry Satsuma Glaze
- In a small saucepan over medium heat, combine blueberries, Satsuma juice, Satsuma simple syrup, jalapeno, salt and sage leaves.
- Bring to a boil then reduce heat to simmer.
- Cook mixture 20 – 30 minutes or until thick and syrupy.
- Remove sage leaves then add zest.
- Set aside until ready to glaze chicken.
- Preheat oven to 400 degrees.
- In a bowl, toss drumsticks with olive oil and salt & pepper.
- Place drumsticks on a parchment or foil lined baking sheet, and bake in preheated oven 30 minutes.
- Remove from oven, and brush glaze on all sides of drumsticks using 2/3 of glaze.
- Bake 10 minutes, reglaze, bake additional 10 minutes, and reglaze again.
- Drumsticks are done when internal temperature is 170 degrees and the glaze is shiny and set.
Chicken
8-10
Salt & pepper, to taste
2 tablespoons
olive oil
Blueberry Satsuma Glaze
NOTES
Satsuma mandarins are a type of mandarin orange that is related to tangerines, clementines, and tangelos. Like most citrus fruits, Satsuma mandarins are hybrids, in this case combining mandarin and pomelo. Depending on which classification system is consulted, Satsumas are either their own species, Citrus unshiu, or a variety of Citrus reticulata. They're sometimes referred to as Satsuma tangerines or Satsuma oranges.
*Fresh orange juice can be substituted.
**If Satsuma syrup is not available, substitute 1/4 cup sugar and 1/4 cup of Satsuma juice or fresh orange juice.
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Yield: 4
00:20
PREP
00:50
COOK
01:10 Total Time
Ingredients
Directions
Blueberry Satsuma Glaze
1 1/2 cup
blueberries
1/3 cup
Satsuma juice*
1/4 cup
Satsuma simple syrup**
1-2 teaspoons
fresh jalapeno, finely diced
1/4 teaspoon
salt
2
fresh sage leaves
1 teaspoon
Satsuma zest
Blueberry Satsuma Glaze
- In a small saucepan over medium heat, combine blueberries, Satsuma juice, Satsuma simple syrup, jalapeno, salt and sage leaves.
- Bring to a boil then reduce heat to simmer.
- Cook mixture 20 – 30 minutes or until thick and syrupy.
- Remove sage leaves then add zest.
- Set aside until ready to glaze chicken.
- Preheat oven to 400 degrees.
- In a bowl, toss drumsticks with olive oil and salt & pepper.
- Place drumsticks on a parchment or foil lined baking sheet, and bake in preheated oven 30 minutes.
- Remove from oven, and brush glaze on all sides of drumsticks using 2/3 of glaze.
- Bake 10 minutes, reglaze, bake additional 10 minutes, and reglaze again.
- Drumsticks are done when internal temperature is 170 degrees and the glaze is shiny and set.
Chicken
8-10
Salt & pepper, to taste
2 tablespoons
olive oil
Blueberry Satsuma Glaze
NOTES
Satsuma mandarins are a type of mandarin orange that is related to tangerines, clementines, and tangelos. Like most citrus fruits, Satsuma mandarins are hybrids, in this case combining mandarin and pomelo. Depending on which classification system is consulted, Satsumas are either their own species, Citrus unshiu, or a variety of Citrus reticulata. They're sometimes referred to as Satsuma tangerines or Satsuma oranges.
*Fresh orange juice can be substituted.
**If Satsuma syrup is not available, substitute 1/4 cup sugar and 1/4 cup of Satsuma juice or fresh orange juice.
