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Yield: 4
Mark Phillips
@chefsoutherntemp
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Corn Black Bean Salsa
2 cups
corn kernels, fresh, canned or thawed
1 cup
black beans, drained & rinsed
1/4 cup
cilantro, finely chopped
1/4 cup
red onion, finely chopped
2 tablespoons
fresh jalapeno, finely diced (optional)
1/4 cup
red bell pepper, finely diced
2 teaspoons
lime juice
2 teaspoons
lemon juice
1/2 teaspoon
salt
- Mix all ingredients together.
- Chill for 30 minutes or overnight.
Blackened BBQ Chicken Skewers
1 lb
Springer Mountain Farms Boneless, Skinless chicken Thighs, cut into bite sized pieces*
1/4 cup
blackening seasoning
2 tablespoons
olive oil
1 tablespoon
apple cider vinegar or lime juice
1 tablespoon
soy sauce
1 tablespoon
brown sugar
1/2 cup
prepared BBQ sauce
Corn Black Bean Salsa
- Whisk together vinegar, soy sauce, brown sugar and BBQ sauce and set aside.
- Marinate the chicken with olive oil and blackened seasoning for 20 minutes to overnight.
- When ready to cook the chicken, preheat your grill to medium-high heat.
- Place blackened chicken pieces on skewers; be sure to soak wooden skewers for at least 30 minutes to prevent burning.
- Cook until slightly charred for about 3-6 minutes per side.
- Baste with BBQ sauce and remove from grill.
- Serve over a bed of the Corn Black Bean Salsa.
*Boneless, skinless breasts can easily be substituted for the boneless, skinless thighs.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Blackened BBQ Chicken Skewers With Corn Black Bean Salsa
Mark Phillips
@chefsoutherntemp
Yield: 4
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Corn Black Bean Salsa
2 cups
corn kernels, fresh, canned or thawed
1 cup
black beans, drained & rinsed
1/4 cup
cilantro, finely chopped
1/4 cup
red onion, finely chopped
2 tablespoons
fresh jalapeno, finely diced (optional)
1/4 cup
red bell pepper, finely diced
2 teaspoons
lime juice
2 teaspoons
lemon juice
1/2 teaspoon
salt
- Mix all ingredients together.
- Chill for 30 minutes or overnight.
Blackened BBQ Chicken Skewers
1 lb
Springer Mountain Farms Boneless, Skinless chicken Thighs, cut into bite sized pieces*
1/4 cup
blackening seasoning
2 tablespoons
olive oil
1 tablespoon
apple cider vinegar or lime juice
1 tablespoon
soy sauce
1 tablespoon
brown sugar
1/2 cup
prepared BBQ sauce
Corn Black Bean Salsa
- Whisk together vinegar, soy sauce, brown sugar and BBQ sauce and set aside.
- Marinate the chicken with olive oil and blackened seasoning for 20 minutes to overnight.
- When ready to cook the chicken, preheat your grill to medium-high heat.
- Place blackened chicken pieces on skewers; be sure to soak wooden skewers for at least 30 minutes to prevent burning.
- Cook until slightly charred for about 3-6 minutes per side.
- Baste with BBQ sauce and remove from grill.
- Serve over a bed of the Corn Black Bean Salsa.
