This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:10
Prep
00:30
Cook
00:40
Total Time
Ingredients & Directions
Directions
Bacon Wrapped Chicken
2
4 strips
Bacon, cut in half
6 tablespoons
Brown sugar
2 tablespoons
Cayenne pepper
1
Red bell pepper, cut in thin strips then halved
6
Cherry tomatoes
Green onion for garnish
- Preheat oven to 400°F.
- Mix together sugar and cayenne pepper.
- Wrap bacon around chicken and pin together with a skewer.
- Dip into sugar mixture.
- Add a tomato and bell pepper on top.
- Bake in oven for about 20-30 minutes or until the internal temperature of the chicken has reached 165°F and the bacon is crispy.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Yield: 6
00:10
Prep
00:30
Cook
00:40 Total Time
Ingredients
Directions
Bacon Wrapped Chicken
2
4 strips
Bacon, cut in half
6 tablespoons
Brown sugar
2 tablespoons
Cayenne pepper
1
Red bell pepper, cut in thin strips then halved
6
Cherry tomatoes
Green onion for garnish
- Preheat oven to 400°F.
- Mix together sugar and cayenne pepper.
- Wrap bacon around chicken and pin together with a skewer.
- Dip into sugar mixture.
- Add a tomato and bell pepper on top.
- Bake in oven for about 20-30 minutes or until the internal temperature of the chicken has reached 165°F and the bacon is crispy.
