Appetizers

Bacon Wrapped Chicken Bites

Yield: 8

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts Fresh

Bacon Wrapped Chicken Bites

Mark Phillips
@chefsoutherntemp

Chicken and bacon plus all the things that make your taste buds sing! The salty and sweet combination from the brown sugar and spices plus the added zingy, tang from the honey mustard sauce will leave your guests craving more....you might want to make extras of this tasty treat.

00:05
Prep
00:20
Cook
00:25
Total Time

Ingredients & Directions

Directions

Chicken Bites

2
Springer Mountain Farms Boneless Skinless Chicken Breasts
1/2 cup
brown sugar
2 teaspoons
garlic powder
2 teaspoons
onion powder
2 teaspoons
paprika
1 teaspoon
chipotle powder
1/2 teaspoon
kosher salt
1/8 teaspoon
ground black pepper
8 strips
bacon
olive oil
toothpicks
1/2 cup
whole grain mustard
1/4 cup
honey
  1. Preheat oven to 375°F.
  2. Cut chicken breast into 1-2 inch cubes.
  3. In a bowl add the brown sugar, spices, salt and pepper.
  4. Add the chicken pieces and toss to coat.
  5. Wrap the chicken in a ⅓ of a strip of bacon then stick toothpicks inside and put into your baking dish.
  6. Cook for 18-20 minutes or until bacon is cooked through and crispy and chicken reaches an internal temperature of at least 165°F.
  7. Mix mustard and honey together for a dipping sauce or serve with other dipping options like BBQ sauce, Thai sweet chili sauce, ranch dressing, etc.

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Appetizers

Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

Mark Phillips
@chefsoutherntemp

Boneless Skinless Breasts

Made With:

Boneless Skinless Breasts

Chicken and bacon plus all the things that make your taste buds sing! The salty and sweet combination from the brown sugar and spices plus the added zingy, tang from the honey mustard sauce will leave your guests craving more....you might want to make extras of this tasty treat.

Yield: 8

00:05 Prep
00:20 Cook
00:25 Total Time

Ingredients

Directions

Chicken Bites

2
Springer Mountain Farms Boneless Skinless Chicken Breasts
1/2 cup
brown sugar
2 teaspoons
garlic powder
2 teaspoons
onion powder
2 teaspoons
paprika
1 teaspoon
chipotle powder
1/2 teaspoon
kosher salt
1/8 teaspoon
ground black pepper
8 strips
bacon
olive oil
toothpicks
1/2 cup
whole grain mustard
1/4 cup
honey
  1. Preheat oven to 375°F.
  2. Cut chicken breast into 1-2 inch cubes.
  3. In a bowl add the brown sugar, spices, salt and pepper.
  4. Add the chicken pieces and toss to coat.
  5. Wrap the chicken in a ⅓ of a strip of bacon then stick toothpicks inside and put into your baking dish.
  6. Cook for 18-20 minutes or until bacon is cooked through and crispy and chicken reaches an internal temperature of at least 165°F.
  7. Mix mustard and honey together for a dipping sauce or serve with other dipping options like BBQ sauce, Thai sweet chili sauce, ranch dressing, etc.