This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Ansley Wall
@tidal_tastes
00:30
Prep
00:30
Total Time
Ingredients & Directions
Directions
Chopped Salad
2 cups
salt and pepper, to taste
4 cups
chopped cabbage (or use a bag of coleslaw mix)
1 cup
cucumber, diced
1/2 cup
bell pepper, diced
1/2 cup
green onion, chopped
1 cup
edamame, shelled
1 can
water chestnuts, drained and diced
1/2 cup
fresh cilantro, chopped
1/2 cup
fresh mint, chopped
1 cup
peanuts
- Cook chicken using your preferred method; cool slightly and chop or shred.
- Place all ingredients for the salad in a large bowl.
- Pour dressing over all of the salad ingredients and toss to coat.
Recipe Note: This stores well in the refrigerator and can be enjoyed for the next few days or made a day or 2 ahead.
Asian Dressing
1/2 cup
soy sauce
1
lime, juiced (about 1/4 cup)
3 tablespoons
peanut butter
1 tablespoon
white wine vinegar or rice wine vinegar
1 tsp
sesame oil
salt & pepper, to taste
- In a jar that has a lid, add all of the dressing ingredients.
- Shake until evenly mixed.
- Pour over salad or store in the refrigerator for later use (shake to mix before using).
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Asian Chopped Chicken Salad
Ansley Wall
@tidal_tastes
Yield: 4
00:30
Prep
00:30 Total Time
Ingredients
Directions
Chopped Salad
2 cups
salt and pepper, to taste
4 cups
chopped cabbage (or use a bag of coleslaw mix)
1 cup
cucumber, diced
1/2 cup
bell pepper, diced
1/2 cup
green onion, chopped
1 cup
edamame, shelled
1 can
water chestnuts, drained and diced
1/2 cup
fresh cilantro, chopped
1/2 cup
fresh mint, chopped
1 cup
peanuts
- Cook chicken using your preferred method; cool slightly and chop or shred.
- Place all ingredients for the salad in a large bowl.
- Pour dressing over all of the salad ingredients and toss to coat.
Asian Dressing
1/2 cup
soy sauce
1
lime, juiced (about 1/4 cup)
3 tablespoons
peanut butter
1 tablespoon
white wine vinegar or rice wine vinegar
1 tsp
sesame oil
salt & pepper, to taste
- In a jar that has a lid, add all of the dressing ingredients.
- Shake until evenly mixed.
- Pour over salad or store in the refrigerator for later use (shake to mix before using).
