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Air Fryer Teriyaki Wings (Gluten Free)
Nicole Kendrick
@goldengracekitchen
00:15
Prep
00:20
Cook
00:35
Total Time
Ingredients & Directions
Directions
Air Fryer Teriyaki Wings (Gluten Free)
1
1 tablespoon
Garlic olive oil
1 tablespoon
Olive oil
1 tablespoon
Minced garlic
1 teaspoon
Ginger
1/2 cup
Tamari
1/4 cup
Coconut sugar
1 teaspoon
Rice vinegar
1/2 tablespoon
Sesame oil
1 tablespoon
Corn starch
4 tablespoons
Water
1/2
lime
1/2 teaspoon
chili paste
Sesame seeds for garnish
Sliced green onions for garnish
- Coat chicken in garlic olive oil and air fry on 400°F for 10 minutes on each side.
- While chicken is cooking, add remaining olive oi and garlic to a pot and sauté for 1 minute.
- Add tamari, coconut sugar, rice vinegar, ginger and lime and bring to a boil, then reduce to a simmer for 5 minutes.
- Combine the water and corn starch in separate bowl to make a slurry for thickening.
- Add corn starch mixture, sesame oil, and chili paste to pan and simmer until thick.
- Pour over the chicken and garnish with sesame seeds and green onions.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Air Fryer Teriyaki Wings (Gluten Free)
Nicole Kendrick
@goldengracekitchen
00:15
Prep
00:20
Cook
00:35 Total Time
Ingredients
Directions
Air Fryer Teriyaki Wings (Gluten Free)
1
1 tablespoon
Garlic olive oil
1 tablespoon
Olive oil
1 tablespoon
Minced garlic
1 teaspoon
Ginger
1/2 cup
Tamari
1/4 cup
Coconut sugar
1 teaspoon
Rice vinegar
1/2 tablespoon
Sesame oil
1 tablespoon
Corn starch
4 tablespoons
Water
1/2
lime
1/2 teaspoon
chili paste
Sesame seeds for garnish
Sliced green onions for garnish
- Coat chicken in garlic olive oil and air fry on 400°F for 10 minutes on each side.
- While chicken is cooking, add remaining olive oi and garlic to a pot and sauté for 1 minute.
- Add tamari, coconut sugar, rice vinegar, ginger and lime and bring to a boil, then reduce to a simmer for 5 minutes.
- Combine the water and corn starch in separate bowl to make a slurry for thickening.
- Add corn starch mixture, sesame oil, and chili paste to pan and simmer until thick.
- Pour over the chicken and garnish with sesame seeds and green onions.
