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Nicole Kendrick
@goldengracekitchen
00:05
Prep
01:00
Cook
01:05
Total Time
Ingredients & Directions
Directions
Air Fryer Rotisserie Chicken
1
1 tablespoon
Salt
1 tablespoon
Chili powder
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
1/4 teaspoon
Cumin
1 tablespoon
Thyme
1 tablespoon
Oregano
1 tablespoon
Ranch seasoning
1/4 teaspoon
Pepper
1-2 tablespoons
Olive oil
- Remove chicken from packaging, remove giblet pack and pat dry.
- Mix all seasonings together.
- Coat chicken on both sides with olive oil, and sprinkle seasoning on all sides of the chicken.
- Place chicken breast side down in air fryer, and air fry on 350° for 30 minutes.
- Flip the chicken completely over to the back side down, and air fry for another 20 to 30 minutes, or until the internal temperature of the chicken reaches at least 165°F.
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Air Fryer Rotisserie Chicken (Gluten Free)
Nicole Kendrick
@goldengracekitchen
Yield: 4-6
00:05
Prep
01:00
Cook
01:05 Total Time
Ingredients
Directions
Air Fryer Rotisserie Chicken
1
1 tablespoon
Salt
1 tablespoon
Chili powder
1 tablespoon
Onion powder
1 tablespoon
Garlic powder
1/4 teaspoon
Cumin
1 tablespoon
Thyme
1 tablespoon
Oregano
1 tablespoon
Ranch seasoning
1/4 teaspoon
Pepper
1-2 tablespoons
Olive oil
- Remove chicken from packaging, remove giblet pack and pat dry.
- Mix all seasonings together.
- Coat chicken on both sides with olive oil, and sprinkle seasoning on all sides of the chicken.
- Place chicken breast side down in air fryer, and air fry on 350° for 30 minutes.
- Flip the chicken completely over to the back side down, and air fry for another 20 to 30 minutes, or until the internal temperature of the chicken reaches at least 165°F.
