This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SMF Kitchen
@smfchicken
00:05
Prep
00:14
Cook
00:19
Total Time
Ingredients & Directions
Directions
Air Fryer Honey-Balsamic Chicken Thighs
1 lb
Springer Mountain Farms Boneless Skinless Chicken Thighs
1/4 cup
Orange juice
1 tablespoon
Balsamic vinegar
1 tablespoon
Honey
1 teaspoon
Whole grain mustard
1 teaspoon
Salt and pepper
- In a small bowl, combine orange juice, balsamic vinegar, honey, mustard, salt and pepper.
- Place thighs into zip-top bag, add marinade, and combine (making sure thighs are evenly coated).
- Preheat air fryer to 400°F. Remove chicken from marinade and place in air fryer basket. Cook for 14 minutes, turning over halfway through cooking time. Internal temperature of thighs should read 165°F.
- Enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Yield: 4
00:05
Prep
00:14
Cook
00:19 Total Time
Ingredients
Directions
Air Fryer Honey-Balsamic Chicken Thighs
1 lb
Springer Mountain Farms Boneless Skinless Chicken Thighs
1/4 cup
Orange juice
1 tablespoon
Balsamic vinegar
1 tablespoon
Honey
1 teaspoon
Whole grain mustard
1 teaspoon
Salt and pepper
- In a small bowl, combine orange juice, balsamic vinegar, honey, mustard, salt and pepper.
- Place thighs into zip-top bag, add marinade, and combine (making sure thighs are evenly coated).
- Preheat air fryer to 400°F. Remove chicken from marinade and place in air fryer basket. Cook for 14 minutes, turning over halfway through cooking time. Internal temperature of thighs should read 165°F.
- Enjoy!
