Lunch

Air Fryer Gluten Free Buffalo Chicken Wraps

Air Fryer Gluten Free Buffalo Chicken Wraps

SMF Kitchen
@smfchicken

00:10
Prep
00:20
Cook
00:30
Total Time

Ingredients & Directions

Directions

Air Fryer Gluten Free Buffalo Chicken Wraps

1 cup
Unsalted butter
1 teaspoon
Garlic powder
1 teaspoon
Worcestershire sauce
1 1/4 cups
Hot sauce
1 bag
Springer Mountain Farms Fully Cooked Breaded Chicken Breast Strips
Gluten Free tortillas
1 1/2 cups
Buffalo sauce
1 cup
Romaine lettuce, chopped
1/2 cup
Blue cheese, crumbled
Cherry tomatoes, chopped
  1. Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
  2. Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
  3. Spray basket with oil & preheat air fryer for 8 minutes at 400°F.
  4. Place chicken strips in a single layer in basket, & cook for 20 minutes, turning halfway through the cooking time.
  5. In a large bowl, toss cooked chicken strips with buffalo sauce & chop into bite size pieces.
  6. Assemble wraps with chicken, lettuce, cherry tomatoes, & blue cheese crumbles.
  7. Roll up for easy dipping into your favorite ranch or blue cheese dressing.

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Lunch

Air Fryer Gluten Free Buffalo Chicken Wraps

Air Fryer Gluten Free Buffalo Chicken Wraps

SMF Kitchen
@smfchicken

00:10 Prep
00:20 Cook
00:30 Total Time

Ingredients

Directions

Air Fryer Gluten Free Buffalo Chicken Wraps

1 cup
Unsalted butter
1 teaspoon
Garlic powder
1 teaspoon
Worcestershire sauce
1 1/4 cups
Hot sauce
1 bag
Springer Mountain Farms Fully Cooked Breaded Chicken Breast Strips
Gluten Free tortillas
1 1/2 cups
Buffalo sauce
1 cup
Romaine lettuce, chopped
1/2 cup
Blue cheese, crumbled
Cherry tomatoes, chopped
  1. Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
  2. Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
  3. Spray basket with oil & preheat air fryer for 8 minutes at 400°F.
  4. Place chicken strips in a single layer in basket, & cook for 20 minutes, turning halfway through the cooking time.
  5. In a large bowl, toss cooked chicken strips with buffalo sauce & chop into bite size pieces.
  6. Assemble wraps with chicken, lettuce, cherry tomatoes, & blue cheese crumbles.
  7. Roll up for easy dipping into your favorite ranch or blue cheese dressing.