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Yield: 4
SMF Kitchen
@smfchicken
00:05
Prep
00:35
Cook
01:00
Inactive
01:40
Total Time
Ingredients & Directions
Directions
Sheet Pan Greek Chicken and Vegetables
4
1 cup
Greek dressing
2
Red bell peppers, sliced
1
Red onion, sliced into eighths
10 cloves
Garlic, whole
1 lb
Baby potatoes, halved
1/4 cup
Feta, crumbled
1/4 cup
Kalamata olives
2
Lemons, halved
Flat-leaf parsley, chopped
- Preheat oven to 400°F.
- In a zip-top bag, add chicken, and Greek dressing. Marinate for 1-3 hours.
- Arrange vegetables on a sheet pan.
- Place chicken on sheet pan with vegetables.
- Place lemon wedges around sheet pan.
- Roast in oven for 35 minutes or until chicken reaches an internal temperature of 165°F.
- Garnish with flat-leaf parsley, crumbled feta, and olives.
- Enjoy!
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Sheet Pan Greek Chicken and Vegetables
Yield: 4
00:05
Prep
00:35
Cook
01:00
Inactive
01:40 Total Time
Ingredients
Directions
Sheet Pan Greek Chicken and Vegetables
4
1 cup
Greek dressing
2
Red bell peppers, sliced
1
Red onion, sliced into eighths
10 cloves
Garlic, whole
1 lb
Baby potatoes, halved
1/4 cup
Feta, crumbled
1/4 cup
Kalamata olives
2
Lemons, halved
Flat-leaf parsley, chopped
- Preheat oven to 400°F.
- In a zip-top bag, add chicken, and Greek dressing. Marinate for 1-3 hours.
- Arrange vegetables on a sheet pan.
- Place chicken on sheet pan with vegetables.
- Place lemon wedges around sheet pan.
- Roast in oven for 35 minutes or until chicken reaches an internal temperature of 165°F.
- Garnish with flat-leaf parsley, crumbled feta, and olives.
- Enjoy!
