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Yield: 6-8
SMF Kitchen
@smfchicken
00:05
Prep
00:25
Cook
00:30
Total Time
Ingredients & Directions
Directions
Instant Pot Chicken Noodle Soup
2 lbs
2 tablespoons
Unsalted butter
1
Large onion, chopped
2
Medium carrots, chopped
2
Stalk celery, chopped
1 teaspoon
Salt
1 teaspoon
Pepper
1 tablespoon
Fresh thyme
1 tablespoon
Fresh parsley, chopped
1 teaspoon
Fresh oregano, chopped
4 cups
Sodium-free chicken broth
4 cups
Water
5 oz
Egg noodles
- Set Instant Pot to sauté setting.
- Add the butter and melt. Add onion, carrots, and celery. Sauté for a few minutes or until onion becomes translucent.
- Add salt and pepper, thyme, parsley and oregano.
- Pour in chicken broth and water, and add chicken pieces. Close the lid, and set to soup setting for 7 minutes.
- Wait until the natural pressure release is complete (about 10 minutes). Using two forks, shred chicken pieces.
- Add noodles and set Instant Pot back to sauté setting. Cook for 5 minutes uncovered, until noodles are cooked. Enjoy!
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Instant Pot Chicken Noodle Soup
Yield: 6-8
00:05
Prep
00:25
Cook
00:30 Total Time
Ingredients
Directions
Instant Pot Chicken Noodle Soup
2 lbs
2 tablespoons
Unsalted butter
1
Large onion, chopped
2
Medium carrots, chopped
2
Stalk celery, chopped
1 teaspoon
Salt
1 teaspoon
Pepper
1 tablespoon
Fresh thyme
1 tablespoon
Fresh parsley, chopped
1 teaspoon
Fresh oregano, chopped
4 cups
Sodium-free chicken broth
4 cups
Water
5 oz
Egg noodles
- Set Instant Pot to sauté setting.
- Add the butter and melt. Add onion, carrots, and celery. Sauté for a few minutes or until onion becomes translucent.
- Add salt and pepper, thyme, parsley and oregano.
- Pour in chicken broth and water, and add chicken pieces. Close the lid, and set to soup setting for 7 minutes.
- Wait until the natural pressure release is complete (about 10 minutes). Using two forks, shred chicken pieces.
- Add noodles and set Instant Pot back to sauté setting. Cook for 5 minutes uncovered, until noodles are cooked. Enjoy!
