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Ground Chicken Sesame Meatballs from @abusykitchen
Yield: 3-4
Jacqueline Anderson
@abusykitchen
00:15
Prep
00:20
Cook
00:35
Total Time
Ingredients & Directions
Directions
Ground Chicken Sesame Meatballs
1/4 cup
Coconut aminos
1/4 cup
Water
2 tablespoons
Hoisin sauce
2 tablespoons
Rice wine vinegar
2 1/2 tablespoons
Honey
1 tablespoons
Sesame seeds
1 teaspoon
Chili garlic sauce
2 teaspoons
Sesame oil
1 clove
Garlic, grated
1/4 teaspoon
Ground ginger
1 teaspoon
Cornstarch combined with 2 teaspoon water to make a slurry
- Whisk in the cornstarch slurry until it thickens slightly, about 2-3 minutes.
- Add the meatballs to the sauce and lightly toss until they are coated.
- Serve over steamed rice and/or steamed veggies with extra sauce spooned over everything!
Meatball Sauce
1
Egg
1/4 cup
Panko bread crumbs
Salt and fresh ground black pepper to taste
2 teaspoons
Coconut aminos
1/2
Garlic sauce such as sambal oelek chili
1/2 teaspoon
Garlic, ground
1 clove
Garlic, grated
1/4 cup
Sliced green onions
2 tablespoons
Cilantro, chopped
1 lb
Springer Mountain Farms Ground Chicken
- While the meatballs cook, combine all of the ingredients for the sauce except the cornstarch slurry in a saucepan, and whisk together bringing liquid to a boil.
- Whisk in the cornstarch slurry until it thickens slightly, about 2-3 minutes.
Add the meatballs to the sauce and lightly toss until they are coated.
Serve over steamed rice and/or steamed veggies with extra sauce spooned over everything!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Ground Chicken Sesame Meatballs from @abusykitchen
Jacqueline Anderson
@abusykitchen
Yield: 3-4
00:15
Prep
00:20
Cook
00:35 Total Time
Ingredients
Directions
Ground Chicken Sesame Meatballs
1/4 cup
Coconut aminos
1/4 cup
Water
2 tablespoons
Hoisin sauce
2 tablespoons
Rice wine vinegar
2 1/2 tablespoons
Honey
1 tablespoons
Sesame seeds
1 teaspoon
Chili garlic sauce
2 teaspoons
Sesame oil
1 clove
Garlic, grated
1/4 teaspoon
Ground ginger
1 teaspoon
Cornstarch combined with 2 teaspoon water to make a slurry
- Whisk in the cornstarch slurry until it thickens slightly, about 2-3 minutes.
- Add the meatballs to the sauce and lightly toss until they are coated.
- Serve over steamed rice and/or steamed veggies with extra sauce spooned over everything!
Meatball Sauce
1
Egg
1/4 cup
Panko bread crumbs
Salt and fresh ground black pepper to taste
2 teaspoons
Coconut aminos
1/2
Garlic sauce such as sambal oelek chili
1/2 teaspoon
Garlic, ground
1 clove
Garlic, grated
1/4 cup
Sliced green onions
2 tablespoons
Cilantro, chopped
1 lb
Springer Mountain Farms Ground Chicken
- While the meatballs cook, combine all of the ingredients for the sauce except the cornstarch slurry in a saucepan, and whisk together bringing liquid to a boil.
- Whisk in the cornstarch slurry until it thickens slightly, about 2-3 minutes. Add the meatballs to the sauce and lightly toss until they are coated. Serve over steamed rice and/or steamed veggies with extra sauce spooned over everything!
