Appetizers Dinner Lunch

Easy Garlic and Herb Air-Fryer Chicken Wings

Yield: 3-4

Easy Garlic and Herb Air-Fryer Chicken Wings

Mark Phillips
@chefsoutherntemp

00:10
Prep
00:20
Cook
00:30
Total Time

Ingredients & Directions

Directions

Wings

1 lb
Springer Mountain Farms Chicken Wings
2 tablespoons
Vegetable oil
2 teaspoons
Herbs de Provence
1 teaspoon
Roasted garlic powder
1 teaspoon
Kosher salt
Wing Glaze
Chopped fresh herbs for garnish (parsley, basil, or rosemary)
  1. In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt, and use tongs to toss and coat evenly.
  2. Preheat the Air Fryer at 400°F degrees for 2 minutes.
  3. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400°F degrees.
  4. After the timer goes off, open and carefully flip over the chicken wings, and cook for 8 more minutes, or until internal temperature of the wings reaches 165°F.

Wing Glaze

3 tablespoons
Butter
2 cloves
Garlic, minced
1 teaspoon
Herbs de Provence
1/4 cup
Mild honey such as clover or wildflower
  1. While the wings are cooking, make the glaze by melting butter in a small skillet over medium-high heat, adding minced garlic and herbs de Provence; cook until fragrant, about 30 seconds, and add honey stirring until smooth.
  2. Once wings are fully cooked, remove from the air-fryer and toss in the sauce.
  3. Serve immediately, top with the chopped fresh herbs and extra sauce for dipping.

JOIN The FLOCK

Get coupons, recipes, and more
delivered straight to your inbox.

Appetizers Dinner Lunch

Easy Garlic and Herb Air-Fryer Chicken Wings

Easy Garlic and Herb Air-Fryer Chicken Wings

Mark Phillips
@chefsoutherntemp

Wings

Made With:

Wings

Yield: 3-4

00:10 Prep
00:20 Cook
00:30 Total Time

Ingredients

Directions

Wings

1 lb
Springer Mountain Farms Chicken Wings
2 tablespoons
Vegetable oil
2 teaspoons
Herbs de Provence
1 teaspoon
Roasted garlic powder
1 teaspoon
Kosher salt
Wing Glaze
Chopped fresh herbs for garnish (parsley, basil, or rosemary)
  1. In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt, and use tongs to toss and coat evenly.
  2. Preheat the Air Fryer at 400°F degrees for 2 minutes.
  3. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400°F degrees.
  4. After the timer goes off, open and carefully flip over the chicken wings, and cook for 8 more minutes, or until internal temperature of the wings reaches 165°F.

Wing Glaze

3 tablespoons
Butter
2 cloves
Garlic, minced
1 teaspoon
Herbs de Provence
1/4 cup
Mild honey such as clover or wildflower
  1. While the wings are cooking, make the glaze by melting butter in a small skillet over medium-high heat, adding minced garlic and herbs de Provence; cook until fragrant, about 30 seconds, and add honey stirring until smooth.
  2. Once wings are fully cooked, remove from the air-fryer and toss in the sauce.
  3. Serve immediately, top with the chopped fresh herbs and extra sauce for dipping.