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Yield: 4-6
SMF Kitchen
@smfchicken
00:15
Prep
04:00
Cook
04:15
Total Time
Ingredients & Directions
Directions
Slow Cooker Shredded Chicken Burrito Bowl
2 lbs
Springer Mountain Farms Boneless Skinless Breasts
16 oz
Salsa or taco sauce
2 tablespoons
Lime juice
1/2 cup
Chicken broth
1 teaspoon
Salt
1 teaspoon
Chipotle powder
1 teaspoon
Smoked paprika
1 teaspoon
Cumin
1/2 teaspoon
Dried oregano
4 cups
Cooked rice
1 cup
Cooked sweet corn
1 cup
Canned black beans, drained and rinsed
1 cup
Quartered cherry tomatoes
2
Pitted and sliced avocados,
3 tablespoons
Cilantro
1
Lime, wedged for serving
Yogurt dressing (salsa, cilantro or flavor or your choice)
- Add chicken, salsa or taco sauce, lime juice, broth, and seasonings to slow cooker; set on high and cook for 4 hours.
- Remove chicken from slow cooker, shred or chop and let sit for a few minutes to cool down some.
- Prepare rest of bowl ingredients (heat corn and beans if desired).
- Assemble burrito bowls by placing rice in bottom, top with shredded chicken, beans, corn, tomatoes, avocado slices, and garnish with chopped cilantro.
- Drizzle with dressing before serving.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
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Slow Cooker Shredded Chicken Burrito Bowls (Meal Prep Friendly)
Yield: 4-6
00:15
Prep
04:00
Cook
04:15 Total Time
Ingredients
Directions
Slow Cooker Shredded Chicken Burrito Bowl
2 lbs
Springer Mountain Farms Boneless Skinless Breasts
16 oz
Salsa or taco sauce
2 tablespoons
Lime juice
1/2 cup
Chicken broth
1 teaspoon
Salt
1 teaspoon
Chipotle powder
1 teaspoon
Smoked paprika
1 teaspoon
Cumin
1/2 teaspoon
Dried oregano
4 cups
Cooked rice
1 cup
Cooked sweet corn
1 cup
Canned black beans, drained and rinsed
1 cup
Quartered cherry tomatoes
2
Pitted and sliced avocados,
3 tablespoons
Cilantro
1
Lime, wedged for serving
Yogurt dressing (salsa, cilantro or flavor or your choice)
- Add chicken, salsa or taco sauce, lime juice, broth, and seasonings to slow cooker; set on high and cook for 4 hours.
- Remove chicken from slow cooker, shred or chop and let sit for a few minutes to cool down some.
- Prepare rest of bowl ingredients (heat corn and beans if desired).
- Assemble burrito bowls by placing rice in bottom, top with shredded chicken, beans, corn, tomatoes, avocado slices, and garnish with chopped cilantro.
- Drizzle with dressing before serving.
